How to Prepare Appetizing Beef Pepper chops

Beef Pepper chops. Heat oil in a large pan and saute the onions and green chillies for a few minutes. Add the marinated chops and mix well. Simmer for a few mins till the chops get firm.

If yours keep coming out that way, then you need to try my salt and pepper pork chops. Season pork chops and cook: Salt and pepper the pork chops and add to the sauce pan. Remove and set aside on a plate. You can have Beef Pepper chops using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef Pepper chops

1. It's 1/2 kg of Meat - (beef/mutton chopped to cubes).
2. It's 1 of Ginger-garlic paste - tblspn.
3. You need 1 of Pepper powder - tblspn.
4. You need 1 tspn of chilly Kashmiri powder -.
5. Prepare 1/2 tspn of Turmeric powder -.
6. Prepare 2 , 5 , 1 of masala cardamom cinnamon Salt small Whole - - cloves4 - - piece.
7. You need 1 of Onion big - sliced.
8. You need of Oil.

Set aside on plate with pork chops. Season pork chops with kosher salt, pepper, and. pork chops a few times to get some sauce all over). Take chop(s) out of the refrigerator and liberally salt and pepper on both sides. Let sit at room temperature for about an hour before cooking.

Beef Pepper chops instructions

1. Cook the ingredients listed under no.1 in a pressure cooker by adding enough water for about 3-4 whistles or until the beef is fully cooked.If there is excess gravy in the cooker continue to cook without lid till the gravy fries up.
2. Heat oil in a pan and add sliced onions and saute well till they turn golden brown.Then transfer the onions to a bowl..
3. In the same pan add the meat pieces(without gravy) and saute continuously till they become dry.(appx. for 3-4 mints.) Then add the fried onions (keep some for garnishing) and the gravy of the meat and saute again till everything dries up.
4. Remove from stove and garnish with fried onions. – See more at: http://kitchensnippets.com/BeefRecipes/BeefPepperChops.html#sthash.Agl6L4aQ.dpuf.

Heat the skillet (I like cast iron for searing!) until it is very hot. Add chop(s) allowing plenty of room if cooking more than one. I put a little salt, pepper and garlic powder on them inside and out before stuffing. Remove the chops from the brine, rinse and pat dry. Heat oil in a large pan and sauté the onions and green chilies till slightly brown.