How to Prepare Delicious Kunafa (Arabic dish)

Kunafa (Arabic dish). Take big bowl add vermicelli Nd crush it nicely. Kunafa (كنافة) is a pastry that many families enjoy in Ramadan. It is available at pastries all around the year, but families like to prepare it at home in Ramadan.

From baklava, to pistachio cake, to Kunafa and a sweet cheese pastry, there will. Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight. Arabs love Kunafa and although Arab men are not so fond of dessert, yet they enjoy this beauty very much! You can have Kunafa (Arabic dish) using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kunafa (Arabic dish)

1. You need 350 gram of Vermacile(sweyan).
2. It's 100 gram of melted butter.
3. It's 150 gram of khoya.
4. Prepare 150 gram of barfi.
5. Prepare 200 gram of mozzarella cheese.
6. It's of For sugar syrup.
7. Prepare 200 gram of sugar.
8. It's 100 ml of water.
9. You need 10 ml of lemon juice.
10. You need of Baking time 30 mint.
11. You need 200 c of Oven temperature.

Arabic Dessert Arabic Sweets Kunafa Recipe Middle Eastern Desserts Phyllo Dough Lebanese kunafa,kunafa recipe,how to make kunafa,konafa,kunafa dessert,kunafeh,easy kunafa recipe. Kunafa is an Arabic dish, prepared in the month of Ramadan. The kunafa recipe or the Knafeh recipe is nothing but a delicious dish made with the kataifi and some milk. Kunafa is a traditionally eaten dessert during Ramadan in Arab and middle-eastern countries, in Amman ,Palestine, Syria, Egypt, it's eaten at anytime of the year.

Kunafa (Arabic dish) step by step

1. Phly sugar water and lemon juice mix kar ke sugar syrup ready kar lein and baking dish ko grease kar lein phr sweyon ko bawl main tor kar melted butter sy achi trah mix krn.
2. Phr half sweyan baking dish main dal kar hatho ki help sy achi trah dba dn phr s ke oper mozzerlla cheese ki leyr lgaen phr khoya ki leyr phr barfi ki leyr phr baki half sweyan dal kar hatho sy achi trah press kar dn.
3. Phly sy preheat oven main 30 mint tak bake krn,last main sugar syrup dal kar serve krn mazydar kunafa ready ha.

Kunafa and other Arabic sweets are an essential part of Eid Al Adha. In addition to basboussa, they've also got baklava, kunafa and modern twists on traditional classics like. Kunafa is a well-known Arabic dessert. Although it has minor differences for the ingredients, the cooking instructions are almost identical. Typically, cheese kunafa, like Nabulsia or knafeh bil jibn, are filled with Arabic cheeses with melting If using fresh, extra thin, Arabic-style konafa dough, it is preferable to use only the butterfat in the.