Easiest Way to Prepare Perfect A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento

A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento.

You can cook A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento

1. You need 1 of bowl Plain cooked rice.
2. It's 1/4 packages of Bonito flakes.
3. You need 1 tsp of Soy sauce.
4. Prepare 1 tsp of Roasted sesame.
5. You need 1 of bit Shredded nori seaweed.
6. Prepare 2 tbsp of Kettle-cooked shirasu (boiled and dried whitebait).
7. It's 1 of dash, (to taste) Grated ginger.
8. You need 1 of leaf Shiso leaf (shredded).
9. It's 2 tbsp of ★Grated daikon radish.
10. It's 1 tbsp of ★Ponzu.

A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento instructions

1. Place rice into the bento, cover the whole surface with bonito flakes, and drizzle with a round of soy sauce..
2. Top it with shredded nori seaweed and roasted sesame♪. The crackly texture and aroma of the baked seaweed is delicious..
3. Cover with lots of kettle-cooked shirasu..
4. Shred shiso leaves and scatter. It smells great. Top it with ginger to taste ..
5. Grate a daikon radish, lightly squeezing out the excess water, mix with ponzu sauce in a small container to make grated ponzu sauce..
6. It tastes great to eat this with the grated ponzu sauce from Step 5..
7. In addition to the bento: Misakiko fried tuna katsu, Kanagawa komatsuna and daikon radish, aburaage stir-fry, Odawara fish paste with shiso leaves and pickled plums, imitation crab meat fried eggs, and tomatoes and shiso leaves..
8. Try eating the fried tuna katsu with lots of grated daikon and ponzu sauce from Step 5 ...