Recipe: Tasty Crispy Fried Pond Smelt Tempura

Crispy Fried Pond Smelt Tempura. Wash the pond smelt in salted water and dry well with a paper towel. Coat with some cake flour and set aside. Crispy fried smelt is a treat.

Tempura is a Japanese dish of battered and deep-fried vegetables and seafood. Common ingredients to fry are shrimp, squid, green bell pepper, eggplant Many of the ingredients to make tempura can easily be found at your local grocery store. The trick to perfect crispy tempura is to get the batter as. You can have Crispy Fried Pond Smelt Tempura using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy Fried Pond Smelt Tempura

1. It's 50 small of fish Pond smelt.
2. It's 200 ml of ★Cake flour.
3. You need 1 of ★Egg.
4. Prepare 1 pinch of ★Sugar.
5. Prepare 200 ml of ★Ice cold water.
6. Prepare 1 tsp of Aonori.
7. It's 1 of Oil.
8. You need 1 of Grated daikon radish.
9. It's 1 of Tempura dipping sauce.
10. You need 1 of Salt.

This recepie is easy and simple the resturant style tempura is very crispy and authantic tast so try it and give ur comments below. I fried the vegetables first and then the shrimp so I would not have a cleaner taste for the veggies. I also divided the batter one for veggies one for shrimp. Rie teaches you all the tips and tricks you need to make perfect tempura at home every time.

Crispy Fried Pond Smelt Tempura instructions

1. Wash the pond smelt in salted water and dry well with a paper towel. Coat with some cake flour and set aside. Heat up the oil..
2. Put the flour, egg, cold water, and sugar into a bowl and mix together. Add the pond smelt from Step 1 and coat with the tempura coating..
3. Deep-fry the pond smelt in 170℃ oil..
4. You can optionally add 1 teaspoon of aonori to half of the tempura coating mixture. Enjoy with your choice of salt or grated daikon radish and mentsuyu..

How To Make Crispy Tempura At Home. The Pond Smelt (ワカサギ, Wakasagi), is a relatively common winter fish found in the river (Lake in Animal Crossing: Wild World) at any time of the day between December and February. It cannot be found in holding ponds, despite its name and the characteristics it has in real life. When preparing tempura, do not over mix the batter—swirl the chopsticks through gently in a figure eight motion for no more than one minute. Prepare the batter only immediately before you are ready to fry (ingredients prepped, frying oil hot and ready) for the best, crispiest outcome.