Recipe: Yummy Bhaji vada

Bhaji vada. Bhaji Vada or lentil and vegetable fritters is a popular snack in the Northern part of India. Bhaji Vada fritter recipe is prepared using chana dal and amaranth greens and makes a perfect snack for the monsoon season. If amaranth greens are not easily available during the season then you could use any other green leafy vegetable like spinach, fenugreek or beetroot leaves.

Pav Bhaji- the masala pav was buttery and mildly spicy- yummy! The bhaji ( another name for mixed and mashed vegetables concoction with aromatic Indian spices)- the bhaji was okay. Bhaji Vada is a common snack in northern India but every family makes it a little different. You can have Bhaji vada using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bhaji vada

1. Prepare 1 cup of Chana dal.
2. You need 1/2 bowl of Spinach.
3. You need 1 tsp of Ginger grated.
4. Prepare 2 of Green Chillies finely chopped.
5. You need 1/2 tsp of Red chilli powder.
6. You need 1/2 tsp of Turmeric powder.
7. It's To taste of Salt.
8. Prepare As required of Oil.

Made from Chana dal and chaulai bhaji it is extremely tasty, and quick snack. Though this dish tastes best with chauliai bhaji, you can substitute the greens with any green of your choice or make with coriander if you have no other greens readily available. The very thought of pav reminds us of vada pav, keema pav, pav bhaji and all the lip-smacking foods of the city. These small-sized breads, which somewhat look like burger buns, play an important role in Mumbai's food culture.

Bhaji vada instructions

1. Rinse and soak the chana dal in water for about 30 minutes..
2. Drain the soaked chana dal till all the excess water is drained..
3. In the mixer grind chana dal into a thick paste of coarse consistency. Transfer the chana dal paste to a mixing bowl..
4. Add the chopped spinach leaves along with grated ginger, turmeric powder, red chilli powder, green chilli and salt. Combine well..
5. Heat oil in a  pan over medium heat. Shape this bhaji vada mixture into round balls and flatten them by lightly pressing using your palm.
6. Deep fry the vada till crisp and golden from both the sides..
7. Bhaji vada is ready..

But did you know that pav has a history that goes back to Portuguese invasion in Goa? As per legends, this bread was. This unique guide to Mumbai street food will introduce you to some heavenly dishes, including step-by-step recipes so you can re-create these famous street snacks at home. Mumbai is known for some of the best street food in India, such as Pav Bhaji, Vada Pav, Bhel Puri, Pani Puri, Bombay chaat, and Bombay Duck. A bhaji, bhajji, Bhajiya or bajji is a spicy snack or entree dish similar to a fritter,.