Recipe: Delicious Mutton Tikka

Mutton Tikka. Did you know it could be so easy? Just follow this Mutton tikka recipe and make delicious mutton tikka at home. Check it out the Mutton Tikka Recipe here!!

Mutton Tikka It is so versatile dish so you can make as the side dish. The traditional chicken tikka consists of small pieces of marinated chicken, threaded onto skewers and grilled. Unlike a chicken tikka masala, this is like a dry tandoori! You can have Mutton Tikka using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mutton Tikka

  1. It's of Mutton:.
  2. It's 1/2 kg of chopped to1-inch pieces.
  3. It's 1/2 cup of Hung curd :.
  4. You need 2 tbsp of Butter/mustard oil:.
  5. You need 2 tbsp of Tikka masala :.
  6. You need 1 tbsp of Ginger garlic paste :.
  7. It's 1 tbsp of Raw papaya paste :.
  8. It's 1 tsp of Kashmiri red Chilli powder :.
  9. Prepare to taste of salt.

For the chicken, I marinated it in a yogurt/spice mixture and broiled it in the oven before mixing it with the tikka curry. Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce. This lamb tikka masala recipe calls for delicious and inexpensive lamb neck fillets to be simmered in a delicious curry base sauce. You can make lamb tikkas from the lamb neck fillets as well and just toss them into the sauce at the end of the cooking process.

Mutton Tikka instructions

  1. Mix well the butter,ginger garlic paste, raw papaya paste, red chilli powder,curd and salt and marinate the mutton pieces for 2_4 hours or overnight..
  2. Pre-heat the convection oven at 200 degrees. • Place the mutton pieces in the grill tray and cook on combination mode for 16 minutes at 200 degrees..
  3. Then brown it on convection mode on 200 degrees for 5 minutes..
  4. Remove and sprinkle chat masala over it along with lemon juice and serve with onion ringlets..

Nevertheless, to make this lamb curry or any type of curry, the curry base sauce is a must. Remove the lamb from the yogurt mixture, leaving as much yogurt on the meat as possible. Grill until the yogurt has slightly charred or. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads.

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