How to Prepare Perfect Kilishi(Nigerian beef jerky)

Kilishi(Nigerian beef jerky). Kilishi (also Kilichi) is the spicy Nigerian Beef Jerky, another gift from Northern Nigeria. This is one of those Nigerian snacks that you can eat till your chin pain you yet you will not want to stop. How to make Kilishi [Video] Kilishi can be likened to Nigerian Suya in that they have similar ingredients but the.

Each of the selected muscles is sliced into sheets of one metre or less for easy drying. The dried sheets of meat are then collected and kept for the next process. Kilishi is a spicy beef jerky originated from northern Nigeria. You can have Kilishi(Nigerian beef jerky) using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kilishi(Nigerian beef jerky)

1. Prepare 1 kg of Beef.
2. It's 1/2 of tspn garlic powder.
3. Prepare of tspn cloves powder 1/2.
4. It's Pinch of ginger powder.
5. It's of Seasoning cubes 2.
6. It's Pinch of salt.
7. It's of Spices.
8. It's 1/2 of paprika.
9. You need 2 Tbspn of Suya spice.
10. You need 1/3 cup of oil.
11. It's of Chopped Cucumber and green pepper(for garnishing).

It is similar to suya but the preparation and texture are not the same. Like football and music, Kilishi has been uniting Nigerians for decades now. "As we approached Okene, Kogi state, I bought a chilled bottle of soft drink from the roadside sellers, reached for a wrap of kilishi that I bought from this market the previous day," Kayode said as his face lit up with impish glee. This product is made fresh and delivered to you immediately after. Kilishi also pronounce as kilichi is a great spicy beef jerky from the north.

Kilishi(Nigerian beef jerky) instructions

1. Firstly remove all traces of fats from the beef, cut the beef into a very thin fillets try to make it as thin as possible..
2. On a bowl put seasoning, salt, spices, ginger powder, garlic powder, paprika, cloves powder add oil and mixed..
3. Dry the fillet of beef under the sun for atleast 6hours then soak it in the kilishi spice solution, line your oven tray with a baking sheet and lay the pieces of beef flat on it, set your oven at 180° and bake for 20minutes..
4. On a bowl add your suya spice, pepper, oil and mix.
5. After 20minutes remove it from the oven and brush it with the suya spice mixture, put it back in the oven and bake for additional 10-15 minutes,(at this stage, flip it from time to time keep a very good eye on it else it will become bone dry)..
6. Please note that; the kilishi will become drier when it has cooled down completely so bear this in mind when deciding the time to bring it out from the oven..
7. Finally here is our kilishi😋💃🏻💃🏻💃🏻💃🏻you can serve it with more pepper if you wish but for me i don't like much pepper so i ate mine like that and i enjoyyyyy it😍😋💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻.

I will say it's a gift from the northerners. This is one of those Nigerian snacks that you can eat till your chin gets hurt and yet you won't give up. It is often mistaken for suya. They are both prepared with the same ingredients but with. Nigerian Suya Recipe How To Make Nigerian Suya.