Recipe: Yummy Black Pepper Powder Mutton

Black Pepper Powder Mutton. Learn more about Black pepper Mutton chicken, Pepper Mutton Recipe, Mutton Pepper Masala Gravy Curry. ,by vahchef sanjay thumma Mutton Pepper Masala an easy south indian style Add turmeric ,black pepper powder and salt ,cook untill the whole masala is cooked.stirring continously. Mutton kaali mirch Marinate mutton with black pepper powder, salt, ginger garlic paste, green chutney (grind coriander, green chili n garlic to fine paste). Here, I have used black pepper corn powder to bring the spicy flavor and also to give a hot spicy taste to the routine mutton gravy with a twist and black pepper has got Pepper mutton recipe is quite common down south as well as in andhra region.

It's a wonderful treat for all the spice lovers. This South Indian style is very easy to make and tastes delicious. It's one of the spiciest and the most aromatic. -Mutton cooked with well roasted and powdered spices that make it appear black. You can cook Black Pepper Powder Mutton using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Black Pepper Powder Mutton

1. You need 500 gms of mutton.
2. Prepare 500 gms of curd.
3. It's 1 tsp of haldi powder.
4. It's 1 tsp of Kashmiri chilli powder.
5. It's of Few whole garam masala.
6. It's of Few whole peppercorns.
7. Prepare 1 tbsp of white oil.
8. It's to taste of Salt and sugar.
9. You need 1/2 cup of water.
10. Prepare 1 tbsp of ghee.
11. You need 2 tbsp of black pepper powder.
12. It's of Few whole potatoes.

Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Black Pepper Powder is also known as kali mirch powder or kali miri powder. Black pepper comes from the pepper plant. Black pepper comes from the pepper plant.

Black Pepper Powder Mutton instructions

1. Take small whole potatoes, and fry them in white oil..
2. Now pressure the mutton in cooker for 15 minutes or till done.When cool, put the potatoes, and pressure again for 2 to 3 whistles..
3. Now, check the seasoning, if required add sugar and salt according to ur taste. Add the black pepper powder, and ghee..
4. Keep the mutton for 1/2 an hr for marination, after mixing with all the ingredients..
5. Stir properly. Now the mutton is ready. Serve hot, with plain rice..
6. Ghee and black pepper powder, should be put only at the end.After that it should not be boiled again..

It begins to bear small white clustered flowers. A wide variety of black pepper powder options are available to you, such as type, product type, and style. Mutton pieces cooked and roasted with pepper and spices. It tastes great along with porotta, any sort of rice variants Once onion turns brown, add ginger garlic paste. Add it along with turmeric powder, chilli powder.