Recipe: Yummy Smoked Sausage & Pierogi Bake

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The smoked sausage on top adds richness and texture to the dish. Serve them over rice, garnished with parsley. For the Southern classic purple hull peas and sausage, use purple hull peas or black-eyed peas. You can cook Smoked Sausage & Pierogi Bake using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Smoked Sausage & Pierogi Bake

1. You need 1 1/4 cup of alfredo sauce.
2. Prepare 1/4 cup of milk.
3. Prepare 1 tbs of butter.
4. You need 1 of small onion - diced.
5. It's 4 oz of fresh mushrooms - sliced.
6. You need 6 oz of beef Smoked sausage - cut to 1/4" slices.
7. Prepare 10 of cheddar & potato Pierogi (I used Mrs. T's brand).

Smoked Sausage Muffin Pizzas With Cheddarwurst® Smoked Sausage, Tasty Smoked Sausage And Beans With Cheddarwurst® Smoked Sausage, Smoked Sausage Mac And Cheese With Lit'l Smokies® Smoked Sausage Smoked sausage adds interesting flavor and a different twist to everyday recipes. Whether you use spicy andouille, kielbasa, Polish sausage, chorizo, or a gourmet chicken or turkey sausage, you're sure to find some inspiration in these recipes. Succulent smoked sausage is delicious by itself or added into one of our sumptuous recipes. Try it in everything from casseroles and pastas to soups and stews.

Smoked Sausage & Pierogi Bake step by step

1. Preheat oven to 375°F. In a bowl stir alfredo sauce and milk together until combined. Set aside..
2. Heat a skillet over medium heat. Add butter, when butter is melted add onion and mushrooms. Cook until veggies begin to soften, stirring often. Add sausage and cook until warmed through, stirring occasionally. Turn off heat..
3. Lightly spray the bottom of a 2 quart casserole dish with nonstick spray (my dish was 8x11"). Add 1/2 cup of sauce mixture and swirl to coat bottom..
4. Arrange pierogis in a single layer in dish. Scatter sausage/veggie mixture over pierogis. Pour remaining sauce evenly over everything..
5. Bake 20 minutes covered with foil. Remove foil, bake 20 minutes more uncovered. Let rest 5 minutes before serving. Enjoy!.

Eckrich Smoked Sausage is Naturally Hardwood Smoked and crafted with just the right blend of spices for a truly rich, savory taste. Try our smoked sausage on the grill, in a favorite casserole or to give a delicious zing to mac n' cheese. Add garlic, onion and red bell pepper and season with red pepper flakes, Italian seasoning, salt, and pepper. Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned. While the strong smoked flavors of pork sausage pairs well with bold Cajun seasoning, like in our Grilled Cajun Shrimp Kabobs with Sausage, we suggest a sweeter Italian-style chicken sausage when preparing our One-Pan Pasta with Chicken Sausage, Mushrooms, and Collards.