Recipe: Delicious Green bhaji Pav

Green bhaji Pav. The look, colour, taste, a dollop of butter on Bhaji and the buttery pav are enough to arise the temptation for. Pav bhaji literally means bread and vegetables. The vegetables are cooked and mashed then spiced with a pav bhaji masala and generally topped with generous quantities of butter and served with pav/bun.

For Jain Pav Bhaji, skip the potatoes. You may substitute potatoes with raw banana or plantain or increase the number of green peas. STEP BY STEP HARIYALI PAV BHAJI RECIPE, GREEN PAV BHAJI PANEER, MASALA HARIYALI BHAJI PAV: Blanch the palak and puree it along with garlic and green chili. You can cook Green bhaji Pav using 23 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Green bhaji Pav

1. You need 3 of Potatoes.
2. It's 1 cup of green peas.
3. You need 100 grams of cauliflower.
4. Prepare 100 grams of lauki.
5. It's 3 of finely chopped green tomatoes.
6. You need 2-3 of finely chopped spring onion(white part).
7. It's 1 of finely chopped capsicum.
8. Prepare 3+3 of tablespoon oil and ghee.
9. It's to taste of Salt.
10. You need 3 tablespoon of bhaji Pav masala.
11. It's 1 teaspoon of red chilli powder.
12. You need of For green paste:-.
13. You need 150 grams of spinach.
14. Prepare 75 grams of fresh coriander leaves.
15. You need 6-7 of green chillies.
16. It's 1/3 cup of chopped spring onion (green part).
17. It's 8-10 of garlic cloves.
18. Prepare 1 tablespoon of lemon juice.
19. It's of Other ingredients:-.
20. Prepare As required of Bhaji Pav bun as required.
21. You need As required of Butter as required.
22. It's 1 of Chopped onion.
23. Prepare 1 of Lemon.

Hariyali Pav Bhaji is a variation of the traditional pav bhaji made using green veggies like spinach, green tomatoes, green onions, etc. It is easy to make and very nutritious. The green vegetables used in this recipe are generally available in winters and thus this is a perfect winter special recipe. To toast, melt butter on a pan.

Green bhaji Pav instructions

1. Blanch spinach in boiling water for 2 minutes. Strain and put into chilled water for sometime. Then squeeze it..
2. Grind blanched spinach, chopped coriander leaves, garlic cloves, green chillies, chopped green part of spring onion with lemon juice and little water in mixer grinder and make smooth paste. Keep aside..
3. Boil potatoes, green peas, cauliflower and lauki in pressure cooker. Then mash with masher..
4. In a pan heat oil and ghee..
5. When heated add chopped green tomatoes and saute well till tomatoes turns soft..
6. Add chopped spring onion (white part) and saute it..
7. Add chopped capsicum and saute for sometimes..
8. Add boiled and mashed vegetables and enough water..
9. Add salt, red chilli powder and bhaji Pau masala. Mix well and cook for 3-4 minutes..
10. Now add ground green paste and mix well. Cook for 3-4 minutes. Adjust consistency with water..
11. Yummy green bhaji pav is ready to serve..
12. Enjoy hot with bun roasted with butter. serve with chopped onion and lemon..

Sprinkle some pav bhaji masala on top of the butter and then place the buns on the pan. Press down to toast the pav until crisp and golden brown. Divide the Pav Bhaji between bowls, top with a dollop of butter. Tips to make Pav Bhaji Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter. Mumbai Style Pav Bhaji Recipe with step by step photos, tips and variations.