Easiest Way to Prepare Tasty Cinnamon rolls

Cinnamon rolls. Turn ordinary refrigerated cinnamon rolls into adorable minis with the sweet-smoky-salty taste of bacon in every bite. Learn how to make sweet, fluffy cinnamon rolls at home. This step-by-step tutorial shows you how to form, fill, and bake the best cinnamon rolls like a pro.

A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. You can cook Cinnamon rolls using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cinnamon rolls

1. Prepare of For the dough.
2. It's 3 of and 1/2 cup flour.
3. Prepare 2 of and 1/4 tsp yeast.
4. It's 1 cup of warm milk.
5. You need 4 tbsp of sugar.
6. It's 1 tsp of salt.
7. Prepare 2 of eggs.
8. You need 4 tbsp of butter.
9. It's of For the filling.
10. It's 5 tbsp of butter.
11. Prepare 2 tbsp of ground cinnamon.
12. It's 1/2 cup of brown sugar.
13. Prepare of For the icing.
14. Prepare 1 cup of icing sugar.
15. Prepare 1 tsp of vanilla extract.
16. Prepare 2 tbsp of milk.

After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Cut into as many rolls as you'd like. Cut into as many rolls as you'd like. How to Make Easy Cinnamon Rolls from Scratch.

Cinnamon rolls step by step

1. Prepare the dough. Add 1 tbsp of sugar over the yeast and 1/3 cup of the milk. Stir to dissolve.
2. In a large bowl, combine flour, 3 tbsp sugar, and salt. Add oil or melted butter, dissolved yeast, eggs and d remaining 2/3 of the milk. Stir to combine and knead until the dough becomes soft and a little bit sticky. Let it rest for 10 minutes..
3. For the filling: in a bowl combine the butter, cinnamon and brown sugar..
4. Sprinkle flour on your work surface and roll the dough. Then spread the filling and roll it. Then take a knife and cut it into 12 equal sizes. Put a parchment paper on your baking tray and arrange the cinnamon rolls on with about 2cm distance between them. Cover with plastic wrap and allow to rise for an hour or until doubled in size..
5. Preheat your oven to 180^C and bake for 20-25 mins until light brown..
6. Prepare the glaze by mixing all the ingredients together and drizzle it in top of your cinnamon rolls. Enjoy and serve with a cup of milk.

Heat the butter, milk, and water together. Next, stir the butter mixture into the dry ingredients, then add the egg. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Hello and welcome to the wide wide world of cinnamon roll love.