Easiest Way to Cook Yummy Butter and Egg-free Chocolate Nut Cookies

Butter and Egg-free Chocolate Nut Cookies.

You can cook Butter and Egg-free Chocolate Nut Cookies using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Butter and Egg-free Chocolate Nut Cookies

1. You need 30 grams of Vegetable oil.
2. It's 40 grams of Sugar.
3. It's 2 tbsp of Milk.
4. You need 90 grams of Cake flour.
5. You need 10 grams of Cocoa.
6. Prepare 15 grams of Almond flour.
7. Prepare 30 grams of Chopped or sliced almonds.

Butter and Egg-free Chocolate Nut Cookies instructions

1. Put the oil and sugar in a bowl and mix with a rubber spatula..
2. Combine and sift the flour, cocoa and almond flour, then put half into the oil and sugar from step one and mix..
3. Mix to a cream-like consistency while adding the milk..
4. Add the rest of the floury ingredients and the almonds, and mix..
5. The dough is done when it's all come together..
6. Shape them into round or square sticks, wrap them and leave them in the fridge for over an hour. Until they are hard enough to slice..
7. Slice them into 4 mm thick pieces and line them up on a baking tray. Bake them in a 170℃ oven for about 13 minutes..
8. All done..