Recipe: Appetizing Kassanis sweet potato pie

Kassanis sweet potato pie. Sweet Potato Pie soul food style made with a delicious homemade buttery & flaky crust. Making a a southern sweet potato pie has never been easier! This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping.

A lightened-up sweet potato pie recipe, perfect for Thanksgiving. While most dessert pack empty calories, this dessert is made with healthy sweet potatoes, which are If you've never baked a sweet potato dessert, you're missing out! I love baking this sweet potato pie recipe during the holidays. You can cook Kassanis sweet potato pie using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kassanis sweet potato pie

1. You need 1 lb of orange flesh sweet potatoes peeled cooked and cooled.
2. You need 1/2 cup of unsalted butter at room temperature.
3. It's 1 cup of granulated sugar.
4. Prepare 1/2 cup of evaporated milk.
5. Prepare 2 of eggs.
6. It's 1/2 tsp of nutmeg and cinnamon.
7. It's 1 tsp of vanilla extract.
8. Prepare 1 pinch of of kosher salt.
9. It's 1 of 9 inch ready made pie crust deep dish.
10. It's 1/4 cup of light brown sugar.
11. You need 2 tbsp of melted butter.

Sweet Potato Pie Recipe & Video. Sweet Potatoes are used in both sweet and savory dishes. But like the pumpkin, I prefer to use sweet potatoes in desserts. One of my favorites is a Sweet Potato Pie.

Kassanis sweet potato pie instructions

1. Preheat oven to 350°F. Beush melted butter on the bottom of the pie crust and sprinkle with the brown sugar. Bake until it starts to brown. Let cool before filling it..
2. In a large mixing bowl mix all ingredients well with a hand mixer to remove the strings from the potatoes..
3. Once crust os cool enough, add the filling and smooth the top. Bake for 1 hour and check. Bake up to 30 minutes more. The pie should be firm and set. Let cool at least an hour before serving. Store covered with plastic wrap in the fridge. Enjoy..

This Southern classic is a very popular Thanksgiving dessert. Sweet potato pie is lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices. Beyond tasting better, sweet potato pie is easier to bake. It doesn't require cooking the filling, as the sweet potatoes are fully baked in advance, and the pie crust doesn't require blind. Once roasted, sweet potatoes are so deliciously rich, creamy, and flavorful, they can be served with nothing more than a pinch of salt.