Recipe: Tasty Jiggly Sesame Tofu

Jiggly Sesame Tofu. Great recipe for Jiggly Sesame Tofu. Since the store-bought type is a little expensive, I decided to make it at home. I tried out many recipes and came up with this.

I tried out many recipes and came up with this. You can also substitute soy milk for the milk. You could also use sesame paste instead of ground sesame. You can cook Jiggly Sesame Tofu using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jiggly Sesame Tofu

1. Prepare 200 ml of Milk.
2. You need 2 tbsp of + 1 teaspoon Katakuriko.
3. You need 2 tsp of Cake flour.
4. It's 150 ml of Water.
5. It's 3 tbsp of Ground sesame (either white or black fine).
6. You need 2 grams of Powdered kanten.
7. It's 1 tbsp of Sugar.

Try mixing in matcha, cocoa power or coffee! I tried out many recipes and came up with this. You can also substitute soy milk for the milk. You could also use sesame paste instead of ground sesame.

Jiggly Sesame Tofu instructions

1. Mix the katakuriko and cake flour in a bowl and gradually add 100 ml of milk little by little while mixing well to not to create any lumps..
2. In a blender, blend the water and ground sesame seeds to make the sesame smoother (this step is optional)..
3. Put the kanten powder and Step 2 into a pot and bring to boil for a minute over medium heat while mixing with a whisk. Turn off the heat, add sugar, and dissolve it into the mixture..
4. Add the remaining 100 ml of milk to Step 3, and heat again. Turn the heat off once it warms up and add Step 1 after mixing it well and quickly..
5. Heat the mixture from Step 4 over medium heat while mixing, bring to a simmer once it thickens and stir well for 20-30 seconds while taking care not to burn it..
6. Pour the mixture from Step 5 into a mold, chill it in the refrigerator to harden once it cools to the touch. ( If you keep it in the refrigerator for too long, it will ruin the texture, so be careful.).

Try mixing in matcha, cocoa power or coffee! But then you get a piece of jiggly almond tofu, and the arrival of the sweetness creates an enjoyable symmetry with the sesame spice. I tried out many recipes and came up with this. You can also substitute soy milk for the milk. You could also use sesame paste instead of ground sesame.