Recipe: Appetizing Easy Authentic Taiwanese Hot & Sour Soup

Easy Authentic Taiwanese Hot & Sour Soup. I tried Taipei's best Taiwanase Beef Noodle Soup at the epic Lin Dong Fang and the flavors blew me away. Learn how to cook this easy and classic Chinese. Continuing our adventures in Taipei, we explore Songshan Culture & Creative Park and taste the world famous Taiwanese steamed buns known as Xiao Long Bao.

Eating China is a fantastic blog if you want to learn about the history and culture of Chinese cuisine, as well as make This is the Taiwan version, so hearty and chunky it is like a Chinese minestrone, almost a meal in itself. It is quite easy to prepare but you have to get that fine. Enjoy this authentic Chinese hot mustard recipe! You can cook Easy Authentic Taiwanese Hot & Sour Soup using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Authentic Taiwanese Hot & Sour Soup

1. You need 1 of Pork loin.
2. It's 150 grams of Silken tofu.
3. You need 1/2 of Carrot.
4. You need 50 grams of Wood ear mushrooms (rehydrated).
5. Prepare 50 grams of Cooked bamboo shoot.
6. Prepare 1 of Egg.
7. Prepare 1 of Cilantro (or green onion - thinly sliced).
8. It's of Seasoning ingredients:.
9. It's 1 dash of more than 2 tablespoons ★Weipa.
10. Prepare 900 ml of ★Water.
11. It's 1 1/2 tsp of Pepper.
12. You need 3 tbsp of Black vinegar.
13. It's of Pre-seasoning ingredients for pork:.
14. Prepare 1 dash of each Soy sauce, salt, pepper, cooking sake, katakuriko.
15. It's of To thicken the sauce:.
16. It's 1 of Katakuriko.
17. You need 1 of Water.
18. Prepare of To finish:.
19. You need 1 dash of Sesame oil.
20. Prepare 1 of as much (to taste) Ra-yu.

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Easy Authentic Taiwanese Hot & Sour Soup instructions

1. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes..
2. Boil water (not listed), parboil the julienned ingredients except pork. Then drain..
3. Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks..
4. Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor..
5. Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done..
6. Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste..

Get the fried tofu and Taiwanese omelette. Don't miss the fried rice with egg. The best Taiwanase Beef Noodle soup in Taipei - I tried it at the epic Lin Dong Fang and the deep flavor blew me away. In this easy recipe we cook classic In this easy recipe we cook classic Chinese style braised beef noodles, that were taken to perfection in Taiwan. It's an absoulte classic in Taiwanese.