Easiest Way to Make Delicious Kaleji masala

Kaleji masala. How to make Kaleji Masala Recipe at Home. A Step by Step Complete Recipe of Mutton Kaleji (Mutton Liver) by Kitchen With Amna. - As Eid is near, many readers have requested me to share the recipe of Liver - Kaleji. So here is an easy n yummy version of cooking it. #kalejifry.

Delicious Masala Kaleji is ready to serve. I have come up today with a very special masala kaleji recipe as Eid ul Adha is coming up very soon. Learn How To Make Kaleji Masala Recipe from Chef Smita Deo only on Get Curried. You can have Kaleji masala using 20 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Kaleji masala

1. Prepare 500 g of Mutton Kaleji.
2. You need 2 tbsp of Ghee.
3. Prepare 2 tbsp of Oil.
4. Prepare 2 of Tej patta.
5. Prepare 5-6 of Black peppercorns.
6. Prepare 1 inch of stick Cinnamon.
7. You need 2 of Black cardamom.
8. Prepare 1 cup of Onions (Finely chopped).
9. You need 1 tsp of Ginger (Grated).
10. It's 1 tsp of Garlic (Grated).
11. Prepare 2 of Green chillies (Chopped).
12. You need 1 cup of Tomatoes (Chopped).
13. You need 2 tsp of Coriander powder.
14. It's 1 tsp of Turmeric powder.
15. You need 2 tsp of Kashmiri red chilli powder.
16. You need of Salt (To taste).
17. It's 1 cup of Yoghurt.
18. It's 1 tsp of Roasted cumin powder.
19. You need 1/2 tsp of Garam masala powder.
20. It's 2 tbsp of Fresh coriander (Chopped).

Make this Mutton Recipe, a quick and easy Mutton Liver Masala at your home and share your experience with. The pan should not be covered, water should not be added and salt added at the end of cooking. Special Kaleji Masala Recipe, finger licking recipe is here to try. Make this tempting Mutton Kaleji Masala Recipe this Eid and share your thousghts with us about this recipe.

Kaleji masala step by step

1. Heat ghee and oil in a pan..
2. Once the oil is hot, add tej patta, black peppercorns, cinnamon and black cardamom and fry for a few seconds..
3. Add onion and fry until onion is pinkish in colour..
4. Add ginger and garlic and fry until onion turns golden brown..
5. Now add green chilli and tomato and fry for 2-3 minutes..
6. Add coriander powder, turmeric powder, red chilli powder and cumin powder and fry for a minute..
7. Add little water and cook for 3-4 minutes..
8. Now add kaleji and salt and cook for 3-4 minutes..
9. Add yoghurt and cook for another 6-7 minutes.
10. Add garam masala powder, salt and fresh coriander and cook for a minute..
11. Serve hot with Naan or Phulke..

Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds. Kaleji Masala is a unique combination of earthy flavors of the liver and spicy flavor of the other ingredients. Kaleji Masala Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Check Kaleji Tikka Masala Recipe in Urdu. Learn to cook Kaleji Tikka MasalaRecipe by chef at Masala TV show.