How to Prepare Perfect Bhaji vada

Bhaji vada. Bhaji vada Recipe is made by using sapnich and fenugreek leaves by adding some spices and gram flour. This easy and interesting bhaji pakora recipe was introduced to me by Sonal, she made this for me when I visited her. Dahi vada is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia.

Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand. The North Indian dahi vada is made slightly differently than the South Indian version. Creamy potatoes cooked with mustard seeds, turmeric, ginger and green chilies. medu vada recipe, uddina vada recipe, urad dal vada recipe with step by step photo recipe. medu vada, popular south indian breakfast served with idli sambar. You can cook Bhaji vada using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Bhaji vada

1. Prepare 1 cup of finely chopped spinach.
2. You need 1 cup of finely chopped methi leaves.
3. It's 1/2 cup of finely chopped coriander.
4. You need 1/2 cup of besan/ gram flour.
5. Prepare 1/2 tsp of red chilli powder.
6. It's 1 tsp of coriander powder.
7. Prepare 1/4 tsp of turmeric powder.
8. It's 1 of finely chopped green chillies.
9. Prepare 1 of finely chopped onion.
10. Prepare to taste of Salt.
11. It's as needed of Oil for frying.

Pav is same in pav bhaji.bhaji is vegetables mixed vegetables.in semi solid form.it will have butter Vada pao is similar to a burger. The Vada is placed between two halves of a bun and is accompanied. Awesome Vada Pav and Pav Bhaji, homemade Pav and hot Vada and Bhaji made right in the food trailer. Pav bhaji is made from a bhajji which always has potatoes, tomatoes, onions, green peas as the main vegetables. mumbai roadside pav bhaji is so popular, that it's available all over Mumbai.

Bhaji vada step by step

1. Take a bowl add finely chopped spinch leaves, methi leaves, coriander leaves, and salt, mix well leave it for 5 min.
2. Then add turmeric powder, coriander powder, red chilli powder onion, mix well well,.
3. Then add besan, and make a dough, you dont use water, what ever water leaves have, it's enough..
4. Now grease your plam with oil take about 2 tbs dough and make a round.
5. Heat the enough oil for frying in pan, add this rounds in oil, and fry till it become 50%cook.
6. Take out it from oil, drain it well.
7. Then press it with help of back side bowl or with your plam, and make it flat.
8. Again re fry it, till they become golden brown in colour.
9. Drain it well and place it on tissue paper.
10. Serve hot with chutney or tomato catch-up.

Dahi Vada is a lip-smacking Indian delicacy, which can be prepared using some easily available ingredients in your kitchen. Dahi Vada is a famous North Indian side dish that you can enjoy anytime. Hyderabadi Dahi Vada is an authentic Ramadan delicacy. It is usually made with chickpea flour batter or urad dal batter, fried and dipped in beaten yogurt. Wash and remove the green skin.