Recipe: Appetizing Ewedu and palmoil stew with amala

Ewedu and palmoil stew with amala. Ewedu with amala is a kind of food in the Yoruba tribe, and today, we would be explaining with procedures the ingredients to prepare the delicacy. A portion of Amala, wrapped in a transparent cellophane wrap and Egusi soup and Tomato stew. Amala can be served with various soups, two of the most popular among the Yoruba's are 'Gbegiri' and 'Ewedu' soup.

This combination is often reserved for amala (fermented yam dumpling) and served as everyday lunch or during special occasions. How To: Today's Nigerian Lunch: Amala, Efo Riro (Vegetable soup)+ Smoked Turkey Stew. Before you cook Gbegiri Soup. add the smoked fish, salt, pepper, crayfish, stock cube and palm oil. You can have Ewedu and palmoil stew with amala using 15 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Ewedu and palmoil stew with amala

1. It's 1/2 of measure yam flour.
2. Prepare 10 of tomatoes.
3. You need 3 of bell pepper.
4. It's 5 of atarodo.
5. You need 500 g of goat meat.
6. It's 6 pieces of cow skin.
7. Prepare 1 of big onion bulb.
8. Prepare 1 of table spoon Iru.
9. You need 2 handfuls of Ewedu leaves.
10. Prepare 2 tablespoons of grinded crayfish.
11. You need 6 cubes of maggie.
12. It's to taste of Salt.
13. It's 1/2 teaspoon of grinded nutmeg.
14. You need of Tiny piece of potash.
15. You need 2 of kitchen spoons palm oil.

Dish the soup with Ewedu Soup, get the meat from your Beef & Chicken Stew and eat with Amala or any. Amala and Ewedu soup will always be one of the most popular Nigerian dishes, not only among the A combination of Ewedu soup and Amala gives a unique taste to this dish. Here is how to prepare Serve with the Ewedu soup and already prepared stew. Once you've achieved both of them, serve.

Ewedu and palmoil stew with amala step by step

1. It'll take 1hr 30mins to cook this only if you use one burner. If you have the kind of cooker that has multiple burners which allows you cook various meals simultaneously like mine, your food should be ready in 45mins or there about..
2. To make ewedu soup, wash and pick the vegetable from the stalk..
3. Boil enough water to cook the vegetable, add 1 tablespoon crayfish and iru, tiny piece of potash to make soup draw then, add vegetable and allow to cook till soft.
4. When vegetable has cooked, beat to shreds with a blunt tip broom.
5. Add salt to taste.
6. To make palmoil stew; wash and blend tomatoes, pepper and 3/4 of the onions (set the remaining 1/4 aside for the meat).
7. Wash and add spice to the goat meat (and preboiled cow skin), onions, maggie and salt to taste..
8. Add enough water to cook meat, cover pot and allow to cook for 10-15 mins and set aside.
9. Cook blended tomatoes and co. till dry, add palm oil and fry.
10. Pour in meat (and stock),add more water if necessary, iru, 1tablespoon crayfish, maggie and salt to taste..
11. Allow to cook until the oil comes on the surface.
12. To make amala; boil water and add yam flour in parts as you stir with a wooden spoon..
13. Stir thoroughly to get rid of lumps..
14. Cover pot and allow to cook for 3-5mins..
15. Serve hot!.

Add some palm oil in a dry pot, Let it warm up. Now let move to the Amala part. In a pot boil some water, sprinkle the yam flour on the. For a memorable culinary experience, amala is better served hot with gbegiri and ewedu properly mixed together, all in one plate—as is preferred by many who relish this kind of. I prefer Eba or Amala with Ewedu & stew.