Recipe: Tasty Railway mutton curry

Railway mutton curry. Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj. This milder version of the classic mutton curry was not too spicy yet an amazing fusion dish blending the. Learn how to make Railway Mutton Curry at home with chef Varun Inamdar only on Get Curried.

Best selling cookbook author The Curry Guy shares his recipe. The best mutton recipe of all is this spicy brown curry with perfectly cooked tender pieces of mutton. Railway mutton curry is spicy, delicious, and delectable. You can cook Railway mutton curry using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of Railway mutton curry

1. Prepare 700 gm of mutton.
2. It's 3 of medium size potato.
3. You need 1 of medium size onion sliced.
4. You need 1 of medium size tomato chopped.
5. It's 2 tbsp of ginger paste.
6. It's 2 tbsp of garlic paste.
7. You need 2 tbsp of curd.
8. It's 1 tsp of turmeric powder.
9. It's 1 tsp of red chilli powder.
10. It's 2 tsp of kashmiri red chilli powder.
11. It's 1/2 tsp of coriander powder.
12. Prepare 1/2 tsp of cumin powder.
13. Prepare 1 tsp of whole coriander seeds.
14. You need 1 tsp of whole cumin seeds.
15. Prepare 1 tsp of whole black pepper.
16. It's 1/2 tsp of fennel seeds.
17. Prepare 1/2 tsp of sugar.
18. It's of whole garam masala.
19. Prepare 3 of green cardamom.
20. You need 3 of cloves.
21. It's 1 of cinnamon stick.
22. Prepare 1 of bay leaf.
23. You need 1 of small mace.
24. It's 3 tbsp of mustard oil.
25. Prepare To taste of Salt.

It is very popular in India and other Asian countries and its popularity is rapidly spreading across other countries of the world. Railway Mutton Curry was a dish developed during the British Raj by the Indian Railways cooks. Railway Mutton Curry was first prepared by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. This exclusive version of the recipe is made.

Railway mutton curry step by step

1. Wash the mutton well. Marinate the mutton with curd, ginger paste, garlic paste, oil, turmeric powder, red chilli powder and kashmiri red chilli powder. Mix it well and marinate it at least 3-4 hrs. Overnight is preparable..
2. Now prepare a special masala. In a pan, dry roast cumin seeds and fennel seeds first, then add black pepper and coriander seeds. Fry it for 1 min. Cool it down and grind it into a blender to make fine powder..
3. Potatoes cut into halves. Heat oil in a kadai, fry the potatoes with turmeric powder and salt. Fry it till golden brown in colour. Take it out from oil..
4. In a same oil, add whole garam masala and stir it for 1 min. Now add onion and fry it till changes colour to golden brown and soft. Then add ginger garlic paste. Cook it for 1-2 mins. Add turmeric powder, red chilli powder, cumin powder, coriander powder. Stir it well to incorporate the masalas..
5. Add little bit water if it feels dry. Then add tomato and salt. Cook it till tomato gets soft and tender. Add special masala. Mixed it well and cook until moisture evaporates and oil oozes out from masala.
6. Add mutton, increase the flame and stir it well. Now low the flame and cover the lid. Cook it for 8-10 mins. Water will release from meat and curd. Cook it with this water. If required add small quantities of water to prevent the burning of masala. Cook it like this about 15-20 mins more. Once the masala starts leaving oil on the side, add potatoes and cook for a min on medium high flame..
7. Now add garam masala powder, sugar and warm water. Pressure cook it for 2 whistle. It depends on quality of mutton. Switch off flame. Wait until release the pressure from cooker. Now serve it with luchi, pulao or white rice..

This Indian curry recipe was a take on the famous Kolkata Manghso Jhol (mutton curry) that. Try Railway mutton curry recipe and you will fall in love with it. So make it, eat it and share it #HappyCookingToYou. Railway Mutton Curry was first prepared by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. This exclusive version of the recipe is made.