Easiest Way to Make Perfect Mutton biryani

Mutton biryani. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani.

Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory occasion, biryani seems to be an ideal main dish to serve along with a spicy salan or refreshing raita. You can have Mutton biryani using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mutton biryani

1. It's 500 gms of mutton.
2. It's 500 gms of basmati rice.
3. Prepare 3 tbsp of oil.
4. Prepare 2 tbsp of ghee.
5. It's 1/2 of curd.
6. It's 2 of medium size sliced onion.
7. Prepare 1/2 cup of ginger garlic paste.
8. It's to taste of Salt.
9. Prepare 1 tsp of red chilli powder.
10. Prepare 1 tsp of coriander powder.
11. Prepare 1 tsp of turmeric powder.
12. You need 2 tsp of garam masala.
13. You need 2 tsp of biryani masala.
14. It's 1 tsp of kashmiri chilli powder.
15. You need 1/2 cup of mint leaves chopped.
16. Prepare 1/2 cup of coriander leaves chopped.
17. You need 1/4 tsp of orange colour.
18. Prepare 1/4 tsp of yellow colour.
19. You need 3-4 drop of kewra essence.

Ingredients in Dum Mutton Biryani: This mutton biryani recipe has. The last but not the least is cooking mutton biryani in a pressure cooker. Irrespective of the method used to prepare his delicacy, Mutton Biryani is a regal dish straight from the lands of the Nizams. The marination time of mutton can also vary in all these methods, which directly impacts the tenderness and the flavour of the meat.

Mutton biryani instructions

1. First of all soak the rice in water for 1 hour and put it aside.
2. Take the mutton in a bowl add curd, ginger, garlic paste, salt, chilli powder, turmeric powder coriander powder, garam masala powder, biryani masala powder kashmiri mirch powder and mix it well then marinate it for 1 hour in a fridge.
3. Now heat the oil in a pan and fry the onion till golden brown and transfer it in a plate then put the marinated mutton in same pan and fry it for 2 minutes then add 1 cup water and cook it until mutton get softened.
4. Boil the water and cook the rice about 80% then strain the water.
5. Now take a heavy bottom pan add some portion of mutton then add rice layer and put some fried onion, coriander and mint leaves and ghee to this mutton and rice layer. Repeat the process two or three times then cover the lid. Now cook it for 20 minute on a very low flame.
6. Now the mutton biryani is ready tol serve..

Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_And Learn How To make a quick Mutton Biryani Recipe, from Th. Mutton Biryani Recipe here in this post is a pakki yakhni style Hyderabadi biryani recipe made by cooked mutton and also cooking it by making layers of mutton and rice. There are several other biryani recipes on the blog mainly chicken biryani, hyderabadi chicken dum biryani, hyderabadi egg biryani, hyderabadi veg dum biryani , chicken biryani in cooker , hyderabadi chicken biryani recipe. If you have a lot of portion, heat only the amount you want to serve. You can even freeze Biryani for about a month.