Easiest Way to Cook Appetizing Sheri's red beans and rice

Sheri's red beans and rice. I grew up in Louisiana and love red beans and rice; these are just like I remember--red beans made with Cajun seasonings and Andouille sausage. Reviews for: Photos of Authentic Louisiana Red Beans and Rice. Chef John's recipe for red beans, Andouille sausage, smoked ham hock, and rice is the textbook definition of soul food: a comforting, hearty bowl of goodness.

It's rich, flavorful, has a But these classic Louisiana Red Beans and Rice do take a little time to cook, so plan this one for a Saturday or Sunday afternoon when you'll. A Southern classic, red beans cooked with smoked shanks, onions, celery, bell peppers, and spices, served over rice. Something tells me we're not the only ones who get excited over beans and rice. You can have Sheri's red beans and rice using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sheri's red beans and rice

1. Prepare 1 lb of smoked sausage a brand you like.
2. It's 1 of bell pepper chopped.
3. It's 1 tbsp of cajuin seasoning I used Tony's.
4. Prepare 1 tbsp of garlic powder.
5. You need 2 tbsp of dried onion flakes urse fresh if you like.
6. You need 1/2 tsp of celery seeds.
7. It's 1/4 tsp of black pepper.
8. Prepare 1 dash of of tabasco sauce use your own judgement here.
9. You need 1 of hot cooked rice for serving.
10. You need 1 lb of dried red beans soaked over night in lots of water.
11. Prepare 1 of add water as needed so beans dont dry up . Just keepvan eye on them!!.

Why red beans and rice on a Monday? As the apocryphal story goes, Mondays were traditionally laundry days, and women needed a dish that could cook itself, unattended, while they were busy scrubbing clothes. A big ol' pot of red beans simmering on the. Red beans and rice is a southern staple!

Sheri's red beans and rice instructions

1. Drain your beans that you soaked add fresh water enough to cover by 3 inches.
2. Add sausage that you have sliced.
3. Now add every thing but the hot rice to your beans.
4. Bring to a boil then lower heat and simmer.
5. Mine took about 2 hours to cook and thicken you want a nice thick pot licker on yor beans.
6. Put rice in a bowl add your beans on top pass hot sauce for extra heat.
7. Enjoy!.

These beans are even better than Popeye's. I tried Popeye's Red Beans and Rice for the first time a while back, but these beans are even better. They are so creamy and flavorful, with the perfect smoky Cajun spice! Red Beans and Rice is the quintessential New Orleans dish found everywhere from fine restaurants to neighborhood joints. While gumbo, jambalaya and poboys duke it out for the heart of New Orleans cuisine, red beans & rice is the soul.