Easiest Way to Make Perfect Italian Risotto

Italian Risotto. Risotto is one of the typical dish of Italian cuisine. We Italians have the habit to make risotto in the North of Italy; in fact rice is cooked in other ways in the South. Risotto is a wonderful and versatile Italian dish that is great for cold nights.

Download Italian risotto stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Risotto, is an Italian specialty that is in fact the dominant staple in some northern regions, where it is often preferred over pasta. Cultivated in Lombardy, Piedmonte, and the Veneto, risotto can be traced. You can cook Italian Risotto using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Italian Risotto

1. You need 1/4 cup of butter.
2. It's 1 of medium onion, chopped.
3. Prepare 1 stalk of celery, very finely chopped.
4. You need 2 cloves of garlic, minced or mashed.
5. You need 1 cup of Arborio rice (or uncooked white rice).
6. It's 1 tbs of olive oil.
7. You need 1/2 cup of dry white wine.
8. You need 3.5 cups of vegetable broth (hot).
9. Prepare 1/4 tsp of salt.
10. It's 1/4 tsp of pepper.
11. You need 1/2 tsp of dried thyme.
12. Prepare 3/4 cup of frozen peas, (completely thawed).
13. You need 1/2 cup of grated parmesan cheese.

Risotto is a specific way of cooking rice, and is growing in popularity to take it's rightful place alongside pasta in the pantheon of Italian food, like many specialties of the Veneto region. Risotto is a traditional Northern Italian dish, and a common way to cook rice in Italy. It's a creamy & tender mixture made from a starchy medium-grained rice called Carnaroli. Risotto is a creamy Italian rice dish usually made with Arborio rice.

Italian Risotto instructions

1. Have all ingredients prepared, measured, and ready to use. Like they say, risotto waits for no one..
2. Heat butter in a medium sauce pan on medium heat. When foam subsides, add onion and celery, sauté until onion is soft, about 4 minutes. Add garlic and sauté for 1 minute..
3. Stir in rice; add a bit of olive oil, sauté for 2-3 minutes. Keep stirring until slightly toasted..
4. Add the wine and stir this a few times. Heat until the liquid is almost evaporated. [Add finely chopped celery leaves].
5. Add 1 cup of the hot broth (microwave) into the rice mixture and stir. Add the salt & pepper and thyme. Stir often until liquid is absorbed..
6. Add more broth each time in stages by one (1) cup, stirring routinely, just when the broth is absorbed, add the next, until all (but 1/2 cup) is used. Cooking time varies, ~ 30-40 minutes..
7. With rice now just tender, add the peas, and mix. Remove from heat and add the parmesan cheese and mix thoroughly..
8. Transfer the creamy rice to a bowl or plates, and enjoy..
9. [Use the 1/2 cup broth for next day leftover heating].

It can be a little time consuming but it's worth it. This is a dish that will impress guests. Risotto is a famous Italian dish consisting of rice prepared with a variety of ingredients, which usually include butter, olive oil, wine, flavored stock, onion, and Parmesan. Mushroom Risotto came immediately to mind. This classic of northern Italian cooking is quite easy to make, and follows the usual risotto technique we've covered many times before.