Easiest Way to Make Tasty Selma’s Lemon Rosemary Chicken

Selma’s Lemon Rosemary Chicken. A quick dump-and-go freezer meal or a delicious meal to eat tonight, this flavorful chicken recipe is a surefire hit and easy to make! Chicken meal to make now or freeze for later. Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender.

Lemon Rosemary Chicken is an easy weeknight dinner that is as simple as mixing just a few ingredients together in a roasting dish and putting it in the oven. Juicy chicken thighs, lemon juice, garlic and rosemary all roasted together and there are lots of ways to serve it. Bone-in chicken thighs topped with a mixture of fresh rosemary, lemon zest, EVOO, Kosher salt and pepper; then roasted until juicy and golden brown. You can have Selma’s Lemon Rosemary Chicken using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Selma’s Lemon Rosemary Chicken

1. It's 1-2 lbs of Chicken breasts.
2. It's 2 of lemons.
3. It's 5 of garlic cloves (minced).
4. Prepare of Rosemary.
5. It's of Baby Potatoes.
6. Prepare of Salt.
7. Prepare of Pepper.
8. Prepare of Optional.
9. You need of Onions.
10. It's of Mushrooms.

Simple recipes like these Rosemary & Lemon Roasted Chicken Thighs are best. Not only because they're super easy to make, they also don't require a lot of ingredients. Add chicken, sauce, asparagus and freshly squeezed Sunkist® Meyer lemon juice to pan; stir to combine. Stir in freshly grated Meyer lemon zest and fresh rosemary.

Selma’s Lemon Rosemary Chicken instructions

1. Preheat oven to 400.
2. Cut up chicken breasts into cubes.
3. Season with salt and pepper.
4. Cut baby potatoes into half or quarters.
5. Heat olive oil in pan.
6. Once hot, add chicken breasts and cook for 3 minutes.
7. Add potatoes to pot with chicken and cook for another 5 minutes.
8. Once chicken is a little browned, add minced garlic, onions, mushrooms and lemon juice (1 lemon).
9. Mix everything together and turn off stove.
10. Sprinkle fresh rosemary (mix everything together if necessary) and then add lemons slices (1 lemon).
11. Place in oven for 35 minutes.
12. Serve with veggie of choice and enjoy :).

Season to taste with salt and pepper. Keep a close eye on it so it doesn't boil over! Add the stock and lemon juice. Spoon sauce from the pan over the chicken. It's super simple to get this Whole Roasted Chicken wtih Lemon, Garlic & Rosemary prepped for the oven.