How to Cook Yummy Methi Mooli Makki Ki Puri

Methi Mooli Makki Ki Puri.

You can cook Methi Mooli Makki Ki Puri using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Methi Mooli Makki Ki Puri

1. You need 2 cups of Chopped fenugreek leaves.
2. It's 2 cups of Grated radish.
3. It's 2 cups of Maize flour.
4. You need 1 cup of Wheat flour.
5. You need 1 of Chopped green chilli.
6. It's 1 tbsp of Chopped coriander leaves.
7. You need 2 tsp of Oil.
8. Prepare to taste of Salt.
9. You need 1.5 tsp of Carom seeds.
10. It's 1/2-3/4 tsp of Red chilli powder.
11. It's 2 tsp of Coriander powder.
12. You need 1/4 cup of Lukewarm water.
13. It's of Oil for frying.

Methi Mooli Makki Ki Puri step by step

1. In a large bowl add fenugreek leaves radish maize flour wheat flour green chilli coriander leaves oil salt carom seeds red chilli powder and coriander powder and mix well..
2. Slowly add water/buttermilk and make a stiff and pliable dough. The dough should be little stiffer than roti dough..
3. Grease oil all over the dough and leave it aside for half an hour..
4. Heat oil in a kadhai over low flame..
5. Make small rounds out of it and flatten it into small puri's applying oil or flour..
6. Roll it carefully taking care to avoid the folds firming while making puris..
7. Deep fry in medium heat oil until it puffs up..
8. Serve hot with potato masala curry sweet curd raita or chutney..