Recipe: Appetizing Arabian Khubz with beef and potato soup

Arabian Khubz with beef and potato soup. In Arab countries and also in Turkey, khubz is produced as a round flatbread. Since it does not contain any added fat, it dries rapidly and is best eaten. Khubz, alternatively spelled khoubz, khobez, khubez, or khubooz (Arabic: خبز‎, romanized: khubzun), also known as Arab(ic) bread, Lebanese bread, or Syrian bread.

Khubz tannour is a type of flat bread, typical to Iraq and overall to Levantine cuisine. It is composed of the same ingredients as any other bread : flour, yeast, salt and water. KFC's Spicy Arabian Rice With Chicken Hot Shots and Sweet Chili Sauce - Are you looking to make exciting flavor of KFC's Spicy Arabian Rice with Chicken Hot Shots and Chili Sauce - You will be thinking by looking at recipe that its lengthy and sounds difficult. You can have Arabian Khubz with beef and potato soup using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients of Arabian Khubz with beef and potato soup

1. Prepare 2 cups of flour.
2. Prepare 1 glass of cup warm water.
3. It's 1 teaspoon of yeast.
4. It's 2 teaspoons of powdered milk.
5. Prepare 1/2 teaspoon of salt.
6. It's 1 teaspoon of sugar.
7. It's 2 teaspoons of butter.
8. You need of For the soup.
9. Prepare 1/2 cup of shredded beef.
10. Prepare 1 cup of diced potatoes.
11. You need 2 of medium size ball pepper.
12. You need 1 of medium size sweet pepper.
13. It's 1/4 of medium size of onion.
14. Prepare Pinch of salt.
15. It's 3 of seasoning cubes.
16. Prepare 1 teaspoon of fennel.
17. You need 1 teaspoon of black pepper.
18. Prepare 1 teaspoon of Curry powder.
19. You need 1/4 cup of vegitable cooking oil.
20. It's of Water.

Traditionally, this soup would be made with cubes of beef, but when you want a quick weeknight dinner, who can wait for meat to braise? Variation: Use one cup of wide egg noodles instead of the potatoes. Reviews for: Photos of Keema Aloo (Ground Beef and Potatoes). I used pureed tomatoes rather than chopped, and used rutabega instead of potatoes.

Arabian Khubz with beef and potato soup step by step

1. Here are the ingredients for the Khubz.
2. And for the soup.
3. For the Khubz, add all the dry ingredients to the flour and mix, then add the butter and continue mixing.
4. Pour in one glass of warm water and continue kneading until a smooth dough is formed.
5. Cover and allow to rise for twenty minutes.
6. Rub on small amount of vegitable oil on your palms and divide the dough into equal sizes.
7. Roll out on a rolling tray.
8. In a non stick pan, pour in drops of oil and place the dough, flip the other side until it is well done.
9. For the soup, in a non stick pan, pour in the cooking oil, after it starts sizzling, add in half teaspoon of pepper and onion, then add the shredded beef.
10. Continue stirring and then add the potatoes, remaining pepper and onions.
11. Add the spices and little amount of water, allow to cook for 5-10 minutes.
12. Serve and enjoy.

Experience unforgettable taste of Arabic and Lebanese cuisine at Khubz O Nar.. Nothing better than Beef Steak on a lazy day. Call us to satiate your hunger or you can place your order online!. Our Khubz O Nar beef burger doesn't go to the stomach, it goes straight to the heart! Add the potatoes and the reserved beef cooking liquid; bring to a boil.