Recipe: Appetizing Spinach and Artichoke Dip

Spinach and Artichoke Dip. This is the best Artichoke and Spinach Dip in the world! Once we discovered how great the recipe was, I made it two more times that week! I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite!

This version is oven baked and incredibly easy to make. Spinach Artichoke Dip is one of those recipes that absolutely everyone seems to love. A creamy cheesy base loaded with spinach, a bit of Like most creamy dip recipes, this spinach artichoke dip starts with a delicious cream cheese base. You can have Spinach and Artichoke Dip using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spinach and Artichoke Dip

1. Prepare 2 tablespoons of olive oil.
2. Prepare 1 teaspoon of crushed red pepper flakes.
3. It's 1/2 of small onion, finely chopped.
4. Prepare 1/2 of shallot, finely chopped.
5. It's 1 teaspoon of chopped garlic.
6. You need 1 can of artichoke hearts, drained and chopped.
7. You need 2 tablespoons of white wine.
8. You need 1 package of frozen spinach, thawed and drained.
9. You need 1/2 cup of sour cream.
10. You need 1/2 cup of mayonnaise.
11. Prepare 4 ounces of cream cheese, softened.
12. It's 1/3 cup of chopped canned hearts of palm.
13. It's 1 tablespoon of chopped fresh flat-leaf parsley.
14. You need 2 tablespoons of freshly grated Parmesan cheese.
15. It's 1/2 teaspoon of coarse salt.
16. Prepare 1/4 teaspoon of freshly ground black pepper.
17. Prepare Dash of hot sauce.
18. Prepare of Assorted crudite e.g. raw red pepper slices.
19. Prepare of Flatbreads or toasted baguette slices.

The first step to a perfectly scoopable spinach dip is to. Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. This is our go to dip for parties. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together.

Spinach and Artichoke Dip instructions

1. Heat oil and red pepper flakes in a medium skillet over medium heat. Add onion, shallot, and garlic; cook, stirring, until soft and translucent, about 5 minutes. Add artichokes and cook, stirring, about 2 minutes more..
2. Add wine to deglaze and let cook until liquid is reduced by half. Add spinach and cook, stirring, until heated through and well combined, 2 to 3 minutes. Remove from heat and let cool..
3. In the bowl of an electric mixer fitted with the whisk attachment, mix together sour cream, mayonnaise, and cream cheese until well combined. With the mixer on low, add hearts of palm, parsley, cheese, salt, pepper, and hot sauce; mix until well combined. Fold in 3/4 cup of the cooled spinach and artichoke mixture, reserving any remaining for another use. Transfer dip to refrigerator until chilled about 2 hours and up to two weeks; serve with crudite, flatbreads, or baguette slices..

If you enjoyed our Hot Shrimp Dip, you will love this! Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix. This delicious Spinach Artichoke Dip recipe is quick and easy to make on the stovetop (or bake in the oven), full of the best flavors, and always a Searching for a hot spinach artichoke dip recipe that's guaranteed to be the hit of the party? This one never lets me down. ♡. I've been making a version of.