Recipe: Delicious Fresh Fish Bitterleaf Fisherman Soup #teamabuja

Fresh Fish Bitterleaf Fisherman Soup #teamabuja. Clean, wash and steam the fresh Croaker fish. Blend the fresh tomatoes and pepper. Fresh Fish Bitterleaf Fisherman Soup #teamabuja.

Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup Before you cook Bitterleaf Soup. Make sure that the bitter leaves are well washed, such that there Cooking Directions. You can have Fresh Fish Bitterleaf Fisherman Soup #teamabuja using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fresh Fish Bitterleaf Fisherman Soup #teamabuja

1. You need of Croaker Fish, Cocoayam, Red oil, Bitterleaf, Onions, Ginger.
2. Prepare of Garlic, Salt, Fresh Tomatoes and Pepper, Cubes, Ngolo.
3. Prepare of Periwinkle (Isam), Water snail.

Fresh Fish Soup (Fisherman Stew): If you love delicious healthy meals, watch and learn how to make this appetizing fresh fish soup. Your soup should be thickened at this point. Garnish with Basil or scent leaves and. I have evolved in the art of cooking fisherman stew myself being married to an Efik man who LOVES it.

Fresh Fish Bitterleaf Fisherman Soup #teamabuja instructions

1. 1. Clean, wash and steam the fresh Croaker fish. Place them in the cooking pot. 2. Blend the fresh tomatoes and pepper. Pour on the fish. 3. Clean and chop the onions and put in the pot. 4. Add ginger, garlic, cubes, salt and red oil. 5. Place on heat to boil properly..
2. 6. Peel, dice and wash the cocoayam. 7. Blend till smooth. Set aside. 8. Pound and wash the bitterleaf. Keep aside. 9. Wash the sea foods (Periwinkle, Ngolo, Watersnail) and keep aside..
3. 10. Add the cocoayam to the pot. 11. Add hot water and stir. Allow to boil. 12. Add the sea foods, freshly washed bitterleaf, cube and salt to taste. 13. Dish as desired. 14. Boil water and bake the cassava flakes (garri). 15. Eat with the sweet freshly cooked fisherman soup..

Happy to note that the 'best kept secret' has been revealed.( adding a. Bitter-leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup I always start with some kind of meat or fish (mostly smoked) and then proceed with sauté onions and tomatoes. Then I proceed like I would wash fresh bitter leaf or until most of the bitterness is gone. I just liked my bitterleaf soup.