Recipe: Delicious Simple Mutton Curry

Simple Mutton Curry. Mutton Ka Simple Tasty Salan Jo Ban Jaye Sabka Favourite Ek bar Try Kerain Quick Mutton Curry Recipe-ఈజీ మటన్ కూర తయారీ-How To Make Mutton Curry In Telugu (In Pressure Cooker). This easy Indian mutton curry will soon become your favourite bowl of comfort food. This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to cook with lamb.

Simple Mutton Curry ~ Indian Style Lamb Curry. This is a very simple and easy mutton curry that I often make. An Andhra style mutton curry with great flavor. You can cook Simple Mutton Curry using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Simple Mutton Curry

1. It's 1/2 kg of . Mutton -.
2. Prepare 1 of Onion big chopped.
3. Prepare 1 of . Tomato chopped.
4. You need 1 tbsp of . Ginger garlic crushed -.
5. It's 1 of . Green chilli.
6. It's 1 tsp of . Red chilli powder -.
7. You need 1/4 tsp of . Turmeric powder.
8. It's 1 tsp of . Garam masala.
9. Prepare 1 tsp of . Coriander powder.
10. You need to taste of . Salt.
11. It's 2 tbspn of . Oil -.
12. Prepare 2 of . Cardamom.
13. It's 2 of . Cloves.
14. You need 2 of . Garlic cloves chopped.
15. You need 1 tsp of . Kashmiri red chilli powder.
16. You need 1/2 lemon of . Lemon juice.
17. It's 17 of . Some curry leaves.
18. It's to taste of . Salt.
19. You need 1/2 cup of . Water -.
20. It's as needed of . Some coriander leaves.

Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is an Indian curry dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Learn how to make tasty and simple mutton curry at home with this easy to understand step wise tutorial. Simple Mutton Curry Recipe, How To Make Simple Mutton Curry Recipe. Mutton curry is a delicious cuisine in India blended in a lot of spices.

Simple Mutton Curry instructions

1. Clean and wash mutton pieces..
2. In a pressure cooker, add mutton pieces, onion, tomato, greenchilli, ginger garlic crushed, red chilli powder, coriander powder, turmeric powder, garam masala, water and salt to taste. Pressure cook it for 3 or 4 whistle or till cooked. Cool it completely and open the lid. Keep it ready..
3. Heat oil in a pan, add cardamom, cloves,some curry leaves and garlic. Saute it for a minutes in medium flame..
4. To this add Kashmiri red chilli powder and saute till raw smells disappear..
5. Then add the cooked mutton and combine well..
6. Let it boil for a minutes or till the gravy become thick consistency..
7. To this add lemon juice and some coriander leaves. Switch off the flame. Garnish it and Serve hot with roti or ghee rice..

You must be wondering how to make the mutton. This is a basic mutton gravy/curry which is simple to make. Vary the chili according to taste for a mild to medium to very hot curry, or use a combination of chili powder and green chilies for more flavor. As it is a simple mutton curry which we are considering here, first of all we have to look at what's the age of the carcass, the fat content of it. If its a kid goat it will be very tender but it won't give u the.