Recipe: Delicious Tuna Masala

Tuna Masala.

You can cook Tuna Masala using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tuna Masala

1. It's 1 can of tuna of.
2. It's 1 of onion diced.
3. You need 2 of tomatoes medium size chopped.
4. You need 1 tbsp of garlic paste.
5. It's 1 tbsp of ginger paste.
6. It's 1 of chile slit lengthwise (optional).
7. Prepare 1/4 tsp of cumin seeds.
8. It's 1/4 tsp of Turmeric powder.
9. It's 1/2 tsp of coriander powder.
10. You need 1/4 tsp of chile powder.
11. Prepare Handful of coriander leaves chopped.
12. It's to taste of Salt.
13. It's of Oil.

Tuna Masala instructions

1. To the heated oil, add the cumin seeds and onion. Once the onions has softened add the garlic and ginger pastes. Add the chile if you want. I have mentioned slit lengthwise, you can chop it real fine too..
2. Next add the spices: turmeric, coriander and chile. Allow this to cook until the raw smell of the spices becomes fragant. Add the salt and the tomatoes..
3. Give it all a quick stir and I let it cook on medium low. About 10-ish mins later, you will have a mostly cooked, fragrant, tomato-onion mixture..
4. As the final step, I add the can of tuna. Add the freshly chopped coriander leaves, stir and transfer to a serving bowl..
5. Serving suggestions: This goes great with rotis, or bread/buns like I did on this occasion. Adding potatoes to this mix and serving it with rice is a great combo too!.