Recipe: Tasty Mushroom Cream Soup

Mushroom Cream Soup.

You can have Mushroom Cream Soup using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mushroom Cream Soup

1. Prepare 28 g of dry mushrooms (Porcini, Morels or Shitakes).
2. You need 1/2 c of olive oil.
3. You need 1 of spring of rosemary.
4. You need 4 of spring of sage.
5. You need 1 of large yellow onion, peeled and thinly sliced.
6. Prepare 3 of garlic, peeled and thinly sliced.
7. It's 1 1/2 tsp of salt.
8. It's 1/2 tsp of white pepper.
9. It's 500 g of white botton mushroom, clean and thinly sliced.
10. It's 500 g of shitake mushroom, cleaned, steamed and thinly sliced.
11. It's 6 cup of chicken stock.
12. You need 1 cup of heavy cream.
13. Prepare 2 tbsp of unsalted butter.

Mushroom Cream Soup step by step

1. Soak the dry mushroom in 1 cup of warm water for 20 - 30 minutes..
2. Strain the soaking mushroom liquid and reserve along until needed..
3. Bundle the rosemary and sage together and tied with kitchen twine.
4. Heat the olive oil in a large pot, add the herb bundle and sizzle for a few minutes on both sides to infuse the oil.
5. Add the onion, garlic, salt and pepper and cook for 5 minutes until the onion is soft and not brown.
6. Turn the flame high and add the white mushroom and shitake. Cook for 10 minutes.
7. Add chicken stock and dried mushroom along with the soaking water. Simmer for 30 minutes..
8. Remove the herbs, and then add the cream and butter..
9. Working in a batches, pure the soup in a blender until smooth..
10. Return to the pot and keep at a very hot simmer until ready to serve..