Pumpkin Pancake. We ate Pumpkin pancakes at the restaurant, IHOP, last winter. I have searched for recipes to try and duplicate the pancakes. This recipe took the first place ribbon!
These are so tall and fluffy with all of the fall spices we love. What happens when you combine pumpkin, (the ultimate fall flavor) and pancakes (a beloved breakfast dish)? Pumpkin Pancakes that are soft and fluffy, perfectly pumpkin flavored and deliciously spiced! You can cook Pumpkin Pancake using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pumpkin Pancake
- Prepare 2 of nellies eggs.
- It's 1/4 cup of pumpkin puree.
- Prepare 1 of scoop vanilla protein powder.
- It's 1 tbsp of carob chips or chocolate chip.
- You need 1 of sweeteners of choice, I used monk fruit.
These are one of the ultimate fall breakfasts! Plus they are so easy to throw together and they can be ready. A while back a friend from Portland messaged me and asked where in the world the pumpkin pancakes were on our. Easy homemade pumpkin pancakes recipe that's not too sweet and has a hint of spice.
Pumpkin Pancake instructions
- Mix everything together . Add water to the mixture if not mixing well.
- Pour the entire recipe on the pan to make one big pancake.
- Cook in a pan on medium heat fully browned cooked.
How to make extra fluffy, delicious pumpkin pancakes from scratch. Jump to the Easy Homemade Pumpkin. Pumpkin Pancakes - The Perfect Fall Breakfast! These pumpkin pancakes taste like pumpkin pie in pancake form. They're wonderfully fluffy and delicious while being loaded with pumpkin!
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