Easiest Way to Prepare Delicious Thai style seafood with noodles

Thai style seafood with noodles. SEAFOOD NOODLE SOUP ( Thai Style ) Featuring Chef Siriphong ( aka. The Best Thai Seafood Noodles Recipes on Yummly Spiced Pumpkin Peanut Shrimp Thai Noodles, Drunken Noodles, Pad Thai.

Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice. You can cook Thai style seafood with noodles using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thai style seafood with noodles

1. You need 4 of squid.
2. It's 12 of raw king prawns.
3. It's 1 of red pepper.
4. You need 150 g of mung bean sprouts.
5. You need 1 pack of egg noodles.
6. It's 75 g of shiitake mushrooms.
7. You need 1/2 of scotch bonnet chilli.
8. Prepare 1/2 can of coconut milk.
9. You need 1 tbsp of toasted sesame oil.
10. You need 1 tbsp of finely chopped ginger root.
11. It's 3 cloves of garlic.
12. It's 2 tbsp of vegetable oil.
13. It's 2 tbsp of thai 7 spice.
14. It's 1 tbsp of thai fish sauce.
15. It's 1 tbsp of chopped fresh coriander.

Thai noodles are some of the most popular in the world, and when you taste them, you'll know why. Authentic Thai peanut noodles are made with real peanuts instead of peanut butter and you'll taste the Good both for the vegetarian Thai food lover, or just add shrimp for those who like seafood. Close up view of spicy seafood ramen with mussels and shrimps in bowl, panoramic shot. Japanese noodle with prawn and tuna.

Thai style seafood with noodles instructions

1. .
2. Heat the wok and add the vegetable oil and the sesame oil..
3. Add the ginger garlic and chili and stir for 10 seconds then add the chopped pepper and mushrooms. Stir fry until the peppers soften a little. Add the thai 7 spice and stir..
4. Add the seafood and stir fry until the prawns turn pinkish..
5. Add the beansprouts and noodles. Stir it all for a minute or two and add the coconut milk and the fish sauce..
6. Stir fry a couple of minutes till the liquid is bubbling. Add chopped coriander at the last moment stir up and serve..

Fresh spring rolls wrapped in rice paper. Japanese cuisine. udon on the background. This is a recipe that I've tweeked and adjusted to yield a warm noodle side-dish. It can also stand alone as a main dish. It's quick and easy and full of flavor!