Tuna Fish Kabab. Tuna fish kebab tastes even better than some of our traditional kebabs. This very simple and handy recipe of making Tuna Kebab can be very helpful whenever. টুনা মাছের কাবাব ॥ Tuna Fish Kabab ॥ Bangladeshi Fish kabab Recipe. Tuna Fish Kabab And Doughnut by Farah Jehanzeb Recipe of Tuna Fish Kabab And Doughnut by Farah Jehanzeb Khan in Zaiqedaar on Zaiqa Tv.
Fish Kabab - Fish Kabab- Fish is most famous sea food- and sea food lover always remains in Tuna Fish Kababs and Donuts - With an exotic Asian flavor, these grilled tuna kebabs are just right. A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. Open tuna can and drain all liquid. You can have Tuna Fish Kabab using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Tuna Fish Kabab
- It's 1 can of tuna fish(250 gm).
- It's 2 of boiled potatoes.
- It's 1 of onion.
- It's 1 of ts red chilli flakes.
- You need 1/2 of ts gram masala (all spices powder).
- It's 2 of green chillies.
- It's 3 tb of coriander leaves.
- You need 1 cup of bread crumbs.
- Prepare 1 of egg.
- It's of salt as per taste.
- You need of oil for deep frying.
When you think of health foods, canned tuna might not be the first thing that pops into your mind. Unfortunately, tuna fish has gotten a bad reputation over the years. Shape like kabobs (round or oval). Boil potato to soft and mash and mix it with tuna fish and all the other.
Tuna Fish Kabab instructions
- Open a fish can & remove all the oil from it..
- Add in this fish, boil mashed potatoes, garam masala, corriender leaves, chopped onion, green chillies & salt, and mix them. Make Pattie from it..
- Beat egg, dip these Pattie in, coat with crum and fry. Serve it with ketchup, green chutney or any sauce you like..
This makes fishing for tuna is very exciting. When the fishing pole gets bit you never know for sure Tuna are often concentrated around large schools of bait. If the fish finder is marking bait, fish are. Fresh tuna is a versatile and delicious fish. By preserving it, you can use it over the course of a couple of weeks, instead of eating it all right away or.
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