How to Make Delicious My Favorite Vegetable Soup

My Favorite Vegetable Soup. Meet my favorite, modern, feel-good vegetable soup recipe. ♡♡♡ For years and years, it has been the soup I've turned to anytime I'm craving a healthy reset. Because really, it's just one huge pot of nutritious veggies! I tend to use a base mix of sweet potatoes, red pepper, carrots, celery and baby spinach in my veggie soup.

Soups are my favorite for winter. Spicy soups refresh and warm our body. Potato vegetable soup is a creamy soup made of potato, carrots, onions, spices, oregano, basil, and milk. You can have My Favorite Vegetable Soup using 26 ingredients and 2 steps. Here is how you cook that.

Ingredients of My Favorite Vegetable Soup

1. You need 1 of large can of V8 Juice.
2. You need 1 can of water.
3. Prepare 1 bag of Fresh Carrots peeled and cut or a bag of baby carrots.
4. Prepare 1 bag of fresh green beans cleaned and cut in half.
5. Prepare 1 of large Tub of Cremini Mushrooms.
6. You need 1-16 ounce of bag of frozen broccoli.
7. You need 1/2 bag of frozen Peas.
8. It's 2 of large sweet onions.
9. It's 5 of Minced garlic cloves.
10. Prepare 1 of sliced red bell pepper.
11. Prepare 1 of sliced green bell pepper.
12. You need 2-3 of diced Medium Potatoes (I used russets).
13. It's of If I have sweet potatoes I will use them.
14. You need of Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,.
15. Prepare of Cumin, Garlic powder, onion powder, chili powder,.
16. You need of Smoked paprika, celery seed, chili powder, nutmeg, cinnamon.
17. It's of Cinnamon is not detectable but it does help with.
18. You need of Any acidic dish that is made.
19. You need of Chopped cabbage.
20. You need 3 stalks of celery chopped.
21. You need of Toss the leafy tops in also.
22. It's 2 of bay leaves (Do not eat) take out when soup is done.
23. It's 1 bag of frozen corn.
24. It's 3/4 bag of your favorite greens.
25. It's of Spinach, kale, collard greens, mustard greens.
26. You need of I use the bag of Trio Greens.

A simple vegetable soup is my favorite because it is light, and yet so flavorful! What to change, what to keep to make your best ever homemade vegetable soup: Onions and Celery: Keep. They build the base flavor of your soup and it will be bland without them. Naturally low in fat and calories it's the perfect lunch, snack or starter!

My Favorite Vegetable Soup step by step

1. In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,.
2. After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day... Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready..

While we eat it as a starter or lunch, to make this more of a main dish for dinner, we often add our favorite proteins. Vegetable soup is delicious, healthy and filling! It's easy to make and perfect for lunch or afternoon snack. Turn your favorite veggies into a colorful soup: The combinations are endless! One of my favorite strategies on WW is to have some frozen zero point soup in the freezer.