Recipe: Appetizing Savoury Semolina Cake

Savoury Semolina Cake. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. It is light and satisfying, easy to make and takes care of itself in the oven. Mix together the semolina, yoghurt, water, vegetables, ginger, chilli, spices and salt.

This is a spicy version of cake and taste so yummy with a cup of chai. I have been eyeing on this recipe for quite sometime now. Savoury semolina cake is an easy spiced cake recipe. You can cook Savoury Semolina Cake using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Savoury Semolina Cake

1. Prepare 1 cup of Semolina (sooji).
2. Prepare 1/4 cup of Curd/ Yogurt.
3. Prepare 1/4 tsp of Baking powder.
4. It's 1 pinch of turmeric.
5. It's 1/4 tsp of Chilli powder or as per taste.
6. You need 1/4 tsp of Baking soda.
7. It's 1 of Onion chopped.
8. You need 1 of Green Chilli chopped.
9. You need 2 tbsp of chopped red capsicum.
10. You need 3-4 of French Beans chopped.
11. It's Few of Coriander leaves chopped.
12. It's 1 tsp of Ginger Garlic paste.
13. It's 2 tbsp of crushed poppy seeds.
14. You need 1/4 tsp of Black sesame seeds.
15. Prepare 1/4 tsp of White sesame seeds.
16. You need 1/4 tsp of Cumin seeds.
17. Prepare 1/4 tsp of Mustard seeds.
18. You need 3-4 of curry leaves chopped.
19. You need 3 tbsp of Oil.
20. It's 1/2 cup of water.
21. It's to taste of Salt.

It is prepared with semolina/ sooji or rawa, vegetables and few spice ingredients. Just use the veggies that are in season, temper the spice ingredients, mix them up into a batter and bake it to a perfect healthy spiced cake. This Rava /semolina cake is a little bit spicy and dense. STEP BY STEP PICTURES OF MAKING EASY SAVOURY SEMOLINA CAKE Savory Semolina Cake is an excellent option for a filling breakfast A slice or two of really sumptuous and fuel packed healthy way to keep you going without hunger pangs till noon.

Savoury Semolina Cake instructions

1. In a mixing bowl add the curd, baking soda, mix well and keep aside for about 5 mins..
2. In the curd mixture add the semolina, baking powder, salt as per taste, water and mix well. Keep aside while you make the other ingredients ready..
3. In a sauce pan heat 1 tbsp of oil. Add the sesame seeds, cumin seeds, mustard seeds, curry leaves and let it crackle. Remove from heat and pour this over the semolina mixture..
4. Now add the remaining ingredients, mix them well and make a batter..
5. Preheat oven @180° for 10 mins. Grease a cake pan and keep aside..
6. Pour the batter into the greased pan and tap the pan for couple of times..
7. Bake it in the preheated oven for 30-35 mins. A toothpick inserted should come our clean. Mine took exactly 30 mins..
8. Remove from oven, let it cool down, invert, cut and serve..

The semolina cake usually stays good in the fridge upto a week. This Vegetable Cake is an Indian Savoury Semolina Cake is a simple, easy and healthy cake recipe using semolina and yogurt that is loaded with vegetables and has no butter, eggs, APF or sugar. This healthy vegetable cake is perfect for your back to school breakfast recipes or even lunchbox ideas. Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack.