Recipe: Yummy Punjabi style dry aloo gobi

Punjabi style dry aloo gobi. Learn How To Make Aloo Gobi Sabji Dhaba Style Dry Aloo Gobi Sabji Recipe Video with easy and quick video tutorial. This hearty and flavor-packed cauliflower and potato dish (Aloo Gobi) is one of the most beloved and widely eaten vegetarian side dishes in every part of India.

This Aloo gobi sabji recipe has a video as well as step by step photos. This simple Punjabi recipe of dry aloo gobi is a regular at home and also the family favorite. I have had many different varieties of aloo gobi. You can have Punjabi style dry aloo gobi using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Punjabi style dry aloo gobi

1. You need 250-300 grams of cauliflower.
2. Prepare 2-3 of potatoes.
3. Prepare 1/2 tablespoon of ginger paste.
4. It's 1-2 of finely chopped green chilies.
5. You need 1-1 1/2 tablespoon of oil.
6. You need 1/2 tablespoon of cumin seeds.
7. You need 1 pinch of asafoetida.
8. Prepare 1 teaspoon of red chilli powder.
9. It's 1 teaspoon of coriander powder.
10. Prepare 1/2 teaspoon of turmeric powder.
11. You need 1/2 teaspoon of garam masala powder.
12. It's to taste of Salt according.
13. It's 1-2 tablespoon of water.
14. Prepare Handful of washed and chopped fresh coriander leaves for garnishing.

Aloo Gobi Sabzi or Spiced Cauliflower with Potatoes is one of the most delicious dishes in the Indian cuisine. Also called Aloo Gobi Dry, Aloo Gobi Masala, or Aloo Gobi Fry, this classic Indian dish is very easy to prepare, super-comforting, and infused with rich spices that suffice the palate of all food lovers. I grew up with tasting cauliflower fry or aloo diye phoolkopi er jhol or phool kopir pokora etc. But this aloo gobi dry is like simple Bengali style phool kopi aloo bhaja but its spices make it an absolutely different one.

Punjabi style dry aloo gobi step by step

1. First of all soak chop the cauliflower in medium sized florets. Keep the florets in water for 5 to 8 minutes,so that hidden worms in the cauliflower are removed. Wash and rinse properly. Also wash and chop the potatoes into medium size..
2. Take a karahi, add oil and heat it properly..
3. After that add cumin seeds, asafoetida, ginger paste and green chilies. Saute it for 2 minutes on medium to high flame..
4. Now add cauliflower florets, chopped potatoes. Stir and mix everything properly..
5. Then add turmeric powder, red chillypowder, coriander powder, garam masala powder,salt. Stir and mix properly on flame for about 2 to 3 minutes. Between medium to high flame..
6. Now add 1 to 2 tablespoon of water in the karahi and stir. Cover it with a lid and let it cook for 6 to 8 minutes on low flame. In between check and stir..
7. After the gobi aloo is cooked properly add dry mango powder (amchur powder).And mix,stir nicely. Switch off the heat (stove)..
8. Garnish with fresh coriander leaves. Aloo gobi is ready to serve with pooris or paratha or chapati..
9. IMPORTANT POINTS : 1)Instead of amchur powder tomatoes can be used. (2) Can also be made by adding peas if want.(3)Fresh spinach leaves or methi leaves can also be used for making aloo gobi.so can do variations in making aloogobi in your way.

Punjabi Style Aloo Gobi Recipe, is an amazing dry vegetable dish with aloo and gobi. This basic dry curry goes superbly with roti on the off chance that you have some dal tadka as an afterthought is one of our most loved go-to comfort dishes. Punjabi Style Aloo Gobi Recipe is the Indian food recipe which helps to gain weight healthily. A Punjabi speaking sardar chef cooking on a choolha in his backyard in (maybe) Punjab? And so I followed his recipe to give you the most authentic Punjabi aloo gobi I have made - it's a simple recipe with few ingredients and while it may have tasted even better on the choolha , my induction stove and pressure cooker kadai did the trick.