Recipe: Yummy Vickys Scottish Tattie Scones, GF DF EF SF NF

Vickys Scottish Tattie Scones, GF DF EF SF NF. Great recipe for Vickys Scottish Tattie Scones, GF DF EF SF NF. Crunchy on the outside, soft inside. Crunchy on the outside, soft inside.

Vickys Scottish Shortbread, GF DF EF SF NF step by step Cream together the butter and sugar until fluffy then stir in the flour until combined to a dough you can pick up. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. Great recipe for Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF. You can cook Vickys Scottish Tattie Scones, GF DF EF SF NF using 6 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Vickys Scottish Tattie Scones, GF DF EF SF NF

1. It's 675 grams of floury potatoes such as Maris Piper, skin left on.
2. You need 50 grams of sunflower spread / butter.
3. It's 150 grams of gluten-free / plain all-purpose flour.
4. Prepare 3 tbsp of oil.
5. You need 1/2 tsp of baking powder.
6. Prepare 1 of salt & pepper.

Traditionally stovies were a Scottish peasants food and were made with only potato, onion and beef drippings, which were the normal leftovers or scrapings from other meals. As time has moved on, people have added. Great recipe for Vickys Scottish Scones, Dairy, Egg & Soy-Free. Proper Scottish Scones just like Granny used to make :positive made with no egg or dairy, delicious!.

Vickys Scottish Tattie Scones, GF DF EF SF NF step by step

1. Cook the potatoes in a large pan of boiling salted water for 25 minutes or until tender.
2. Drain, cool until you can handle them then peel them (cooking them this way seems to keep them drier inside).
3. Mash them with the sunflower spread until smooth.
4. Add the flour and baking powder to the mash, season with salt and pepper and start to mix in with a spoon.
5. Flour a surface and bring the dough together properly with your hands. On the floured surface pat the dough out so it's around 1/4 inch thick.
6. Cut the dough by quartering into rough rectangles, then slice those in half corner to corner to make triangles.
7. Heat half of the oil in a frying pan on a medium heat.
8. Useing a fish slice to pick up the tattie scones, add 2 of them to the pan and fry for 2 minutes on each side until golden.
9. Drain on kitchen paper and heat the remaining oil. Fry off the rest of the scones.
10. These can be frozen after cooking. Defrost and refry until warmed through.
11. We would normally have these as part of a cooked breakfast with bacon, sausages, mushroom, baked beans, egg, grilled tomato and black pudding https://cookpad.com/us/recipes/334453-vickys-scottish-black-pudding-blood-sausage.

Great recipe for Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF. A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with butter to eat as I went on my way home. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. See more ideas about Clootie dumpling, Scottish recipes, Dumpling. Smoked salmon on tattie scones smoked salmon on tattie scones scottish smoked salmon recipes a mummy too creates smoked salmon recipe Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.