How to Cook Appetizing Classic Japanese Okara Dish

Classic Japanese Okara Dish. See recipes for Okra and Natto Soba with Grated Daikon (served cold) too. Unohana is a classic Japanese side dish made from sauteed okara (tofu fibre) and various vegetables like carrots and mushrooms! Sometimes a simple recipe is best.

The length of time the okra is cooked is completely up to the cook. It's best when cooked anywhere from four minutes. Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. You can cook Classic Japanese Okara Dish using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Classic Japanese Okara Dish

1. You need 150 grams of Fresh okara.
2. It's 3 of Dried shiitake mushrooms.
3. Prepare 1/3 of Carrot.
4. You need 1/2 of Green onion (with the green parts).
5. You need 300 ml of Dashi soup stock (water used to hydrate the shiitake mushrooms).
6. It's 1 1/2 tbsp of ★ Soy sauce.
7. You need 2 1/2 tbsp of ★ Sugar.
8. You need 1 of pack Bonito flakes.
9. It's 1 tsp of Dashi stock granules.
10. It's 1 of Sesame oil.

Prepare it ahead of time, so you can serve this salad instantly for dinner. One of the easiest side dishes you can make to accompany your Japanese. Hence I call this dish Japanese Okra with Bonito Flakes. I also pour some soy sauce over it to give more flavour.

Classic Japanese Okara Dish step by step

1. Hydrate and thinly slice the shiitake mushrooms. Julienne the carrot into 3 cm long pieces. Slice the green onions diagonally..
2. Pour some sesame oil into a pan. Stir-fry the carrots and the shiitake mushrooms. Add the okara and cook briefly. Pour in the dashi soup stock..
3. Add the ★ seasonings and the soup stock granules. Simmer until the water is completely reduced (about 15 minutes)..
4. To finish, add the green onions and the bonito flakes. Simmer briefly..

In my view, this is the If you don't want to use bonito flakes and make this dish vegetarian friendly, I would suggest that you use another kind of dressing. The Best Japanese Okra Recipes on Yummly My Mom's Simple Japanese Okra, Kielbasa And Chicken Gumbo, Dixie Stir-fry. Okra is not just for Gumbo! We eat okra in Japan, too.