How to Make Perfect Cinnamon Rolls

Cinnamon Rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. See more ideas about Cinnamon rolls, Favorite recipes, Yummy food. You can have Cinnamon Rolls using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cinnamon Rolls

1. You need 1 cup of +2 tbsp maida.
2. You need 3/4 tsp of baking powder.
3. You need 1/4 tsp of baking soda.
4. You need 1/4 tsp of salt.
5. Prepare 5 tsp of melted butter/2.5 tbsp melted butter.
6. You need 1/4 cup of milk + 1 tsp vinegar.
7. You need of For cinnamon filling:.
8. Prepare 2 tbsp of brown sugar.
9. You need 2 tbsp of soften butter.
10. You need 1 tsp of cinnamon powder.
11. Prepare of Butter for brushing cinnamon rolls.

Mini cinnamon rolls made with pumpkin butter and cream cheese frosting. Classic Cinnamon Rolls from Delish.com are unbeatable. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.

Cinnamon Rolls instructions

1. In mixing bowl add milk and vinegar. Mix well and keep cover for 10 minutes..
2. In another mixing bowl seive maida flour. In it add baking powder, baking soda and salt. Mix well..
3. Add milk- vinegar mixture and melted butter. Mix well and bind into dough. Keep aside for 10 minutes..
4. In another mixing bowl add brown sugar, soften butter and cinnamon powder. Mix well to make creamy mixture..
5. Knead dough again and roll into 1/2 cm rectangular shape. Apply prepare brown sugar+butter+ cinnamon creamy mixture all over it..
6. Fold into 3 flaps. Roll gently so it stick. Cut into 6 equal portions as shown..
7. Cut each into 2-3 strips, taking care to cut upto 3/4 part. Twist to make braid,tuck both edges. Tuck both edges to get cinnamon Place prepared roll tin muffins. Prepare all cinnamon rolls similarly..
8. Add salt in kadhai, on it placed stand. Heat on medium-low flame. Cover and bake for 20-25 minutes on medium flame till crispy golden brown. Brush butter on each baked cinnamon rolls for glazing..
9. Serve/ Relish Delicious Hot Cinnamon Rolls by dusting sugar powder on it..

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Meanwhile, mix butter, powdered sugar. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Mix all the ingredients of the glaze in a bowl except for the milk, once Immediately pour the glaze over the cinnamon rolls and enjoy! Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing.