Recipe: Appetizing Cinnamon roll

Cinnamon roll. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! These Homemade Cinnamon Rolls only taste like they came from a bakery! Soft and fluffy, and topped with a thick layer of cream cheese frosting. You can cook Cinnamon roll using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cinnamon roll

1. It's 41/2 cups of flour.
2. You need 1/2 of of sugar.
3. It's of I egg.
4. Prepare of 1/4 cup butter.
5. Prepare of 3 tbsp powdered milk.
6. It's of 1 tsp baking powder.
7. Prepare of 1/2 tsp is salt.
8. It's of 21/4 tsp yeast.
9. It's of 100 g butter(melted).
10. You need of 1/2 cup brown sugar.
11. Prepare of 1/4 cup cinnamon powders.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. A character that is very kind and sweet but faces more hardship and suffering than Percy Jackson fan and tumblrite: OMG, Nico di Angelo is such a cinnamon roll! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?

Cinnamon roll step by step

1. Dissolve sugar,yeast, and milk into Lukewarm water,cover to proofs for 5-7min.
2. Sieve flour,add baking powder,salts. Mix together and set aside.
3. Make a well on the center of the flour,pour in your proof yeast, butter,milk n mix with ur hand..
4. Flour in your Woking table and knead for 10-15 min until smooth. Grease your bowl with little veg.oilabd cover to proof for 45min-1hr.
5. After proofing, open the cover and punch down the dough now use your rolling pin and spread wide until the dough it abit thin..
6. Brush all the surface of the dough with melted butter.now spread cinnamon powder and brownnsugar one after the other all over it..
7. Shape the dough in rectangular form. Then roll it and cut round in circle n cut it with sharp knife. place in parchment paper n put on your wide baking pan.
8. Eggwash and bake on your preheated oven for 20-25mintues.

All those ingredients to measure out, kneading in a stand mixer. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat!