Recipe: Perfect Mutton Rogan Josh

Mutton Rogan Josh. Mutton Rogan Josh has a light gravy with a strong aroma of spices that makes your mouth water. It's a popular dish majorly prepared on special occasions and festivals and is best enjoyed with Sheermal. Ingredients for Mutton Rogan Josh Recipe.

In this video we will see how to make Mutton Rogan Josh Curry. Mutton Rogan Josh is a recipe from the Kashmiri Cuisine and is filled with flavor. This Rogan Josh recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. You can have Mutton Rogan Josh using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mutton Rogan Josh

1. It's 1 kg of - Mutton.
2. It's 4 of large onions, thinly sliced.
3. It's 4 of large tomatoes, blanched, skin removed and pureed.
4. You need 3 tbsp of - ginger-garlic paste.
5. It's 1 cup of - Yoghurt.
6. Prepare 100 gms of - fried Cashew nuts (made into a paste with little water.
7. You need 1 tbsp of - coriander powder.
8. You need 1 tbsp of - Kashmiri Red Chilli powder.
9. Prepare 1 tbsp of - cumin powder.
10. Prepare 1 tbsp of - Garam Masala powder.
11. You need 1 tsp of - Cinnamon.
12. It's 5 of Cloves.
13. You need 5 of Bay Leaves.
14. Prepare 1/2 tsp of - Mace.

About Rogan Josh Recipe: Warm your dinner table with this hearty, meaty curry. Rogan josh should be red in colour thats why it is called as rogan josh because once you finish First I have tried Mutton Rogan Josh in same manner as mentioned in recipe and It was my best recipe. To make Mutton Rogan Josh, add whole garam masala and the sliced onions to heated oil and sauté until the onions assumer a lovely golden-brown colour. Mutton Rogan Josh is one of the most preferred Indian curried meat items in the restaurants in Perth.

Mutton Rogan Josh step by step

1. Heat oil, add whole garam masala, add the sliced onions when the garam masala splutters.Saute till golden brown.Add mutton and saute on high heat for 5 mins.Add ginger-garlic paste, reduce heat and add the coriander, chilli, cumin powder.Saute on medium heat till the water dries up in the meat.Add the cashewnut paste, tomato puree and saute till oil separates.Add 3 cups of water and cook till mutton is done.Whisk the yogurt, add to the mutton.Add garam masala and cinnamon powder..
2. When it starts boiling, remove from heat immediately.Serve garnished with chopped coriander..

Traditionally made with goat or lamb, this aromatic dish is considered to be of Kashmiri origin and. The classic mutton rogan josh speaks of the heritage of Indian cuisine. The cubes of mutton slow cooked in an aromatic broth creates a succulent melt-in-mouth texture which is nothing less than a. Mutton Rogan Josh is a delicious mutton curry and it is perhaps the most famous of all Kashmiri dishes. This Kashmiri lamb curry, spiced with Kashmiri red chilli, cardamom, cinnamon and slow.