Recipe: Yummy Banana Oatmeal Muffin

Banana Oatmeal Muffin. These are my family's favorite muffin, even my husband who doesn't care for baked banana goods. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey.

Banana Oatmeal Muffin Pour the mixture into each muffin cup about ¾ full. These Banana Oatmeal Muffins are a quick and easy breakfast on the go. Almost every week, I make a batch of healthy muffins to have on hand for easy breakfasts, snacks, and lunches. You can have Banana Oatmeal Muffin using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Banana Oatmeal Muffin

  1. You need 1 1/2 cups of unbleached all-purpose flour.
  2. It's 1 cup of oats.
  3. It's 2 teaspoons of baking powder.
  4. You need 1 teaspoon of baking soda.
  5. Prepare 1/2 teaspoon of salt.
  6. It's 1 of egg.
  7. Prepare 3/4 cup of full fat milk.
  8. Prepare 1/3 cup of vegetable oil.
  9. It's to taste of Honey or Maple syrup.
  10. Prepare 1/2 teaspoon of vanilla extract.
  11. Prepare 1 cup of mashed bananas.
  12. You need 1 cup of chopped apples, strawberries, blueberries.
  13. You need of Chocolate chips for garnishing.

I love that they can sit in the fridge and still taste great a few. These Banana Oatmeal Muffins are SO moist, made with soaked oats baked right in! They are made with low fat Greek yogurt, unsweetened applesauce and whole wheat flour. Banana oatmeal muffins, free of processed sugar.

Banana Oatmeal Muffin instructions

  1. Combine flour, oats,honey /maple syrup,baking powder, soda, and salt.
  2. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla essence.
  3. Add the mashed banana, and combine thoroughly.
  4. Stir the flour mixture into the banana mixture until just combined..
  5. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them till 3/4th full.
  6. Sprinkle the chopped fruits and chocolate chips on top.
  7. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.
  8. .

You can use this muffins recipe for breakfast or even take with you to work or give the children for school. Whip up a batch of these banana oatmeal muffins over the weekend and you will have a hearty Gather the ingredients. Banana oatmeal muffins are naturally gluten free and made with no butter, no oil and no refined sugar. Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free.

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