Recipe: Yummy Shahi Tukda (Indian bread pudding)

Shahi Tukda (Indian bread pudding). Shahi Tukda is made by frying bread slices and cooking them in a thickened saffron, cardamom infused milk. It's a very popular Hyderabadi / Awadhi cuisine and it is usually served after authentic regal meals and is quite popular during Eid and Ramadan. It's right on the list of top fav. reShahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce.

This desert has origins from Mughlai Cuisine but apparently it has made its way to Indian kitchen due to the usage of common Indian spices and nuts. So you can call it Indian or Mughlai. Truly a royal dessert, as its name suggests, shahi tukra is an Indian bread pudding with dry fruits and flavored with cardamom. You can have Shahi Tukda (Indian bread pudding) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shahi Tukda (Indian bread pudding)

1. You need 6 of bread slices.
2. You need 3/4 cup of ghee for frying.
3. Prepare 1/3 cup of sugar.
4. You need 1/2 cup of water.
5. It's 1/2 tsp of cardamom powder.
6. You need 3 1/2 cup of milk for rabdi.
7. Prepare 4 tbsp of sugar.
8. You need 1 pinch of saffron.
9. It's 4 tbsp of nuts for garnish.

This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices including cardamom and saffron. Shahi tukda / Shahi tukra is an Indian bread pudding dessert which has its roots in Mughlai cuisine. It is very similar to one of the popular desserts in Hyderabadi cuisine which is served at weddings and parties. Double ka meetha. i personally do not like this bread pudding or shahi tukda recipe, just because i feel it is extremely sweet. having said that, this is my husband's favourite dessert recipe and he has a strong craving for it. i even prepare it with milk rusk or even with normal rusk for him and he even enjoys it.

Shahi Tukda (Indian bread pudding) step by step

1. Remove the brown edges and cut the bread diagonally each slice into two.Heat ghee in a low flame and deep fry the bread evenly till it turn golden and crispy..
2. Mix sugar and water. Boil and bring to a one string consistency. Switch off the flame..
3. Take 3 1/2 cup milk in a wide pan. Bring milk to a boil. Add sugar and saffron.Reduce the flame to a medium flame and continue boiling until the milk reduces to half. Rabdi is ready..
4. Now immerse the fried bread tukda slices in a sugar syrup one after the other and place them in a serving plate..
5. Now pour generous amount of Rabdi over the bread slices and garnish with pista and chopped nuts. Serve shahi tukda warm or chilled.

Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. It is also known as Double ka meetha which is a popular dessert of Hyderabad, Telangana. There are various versions of this dish. Shahi Tukda - a royal fare. Easiest, quickest amazingly delicious Indian dessert.