Easiest Way to Prepare Tasty Cinnamon roll

Cinnamon roll. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! These Homemade Cinnamon Rolls only taste like they came from a bakery! Soft and fluffy, and topped with a thick layer of cream cheese frosting. You can cook Cinnamon roll using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cinnamon roll

1. You need 3 cups of Flour.
2. Prepare 1 cup of Milk.
3. You need Pinch of salt.
4. Prepare of Sugar 3 tb spoon.
5. Prepare of Yeast 2 tb spoon.
6. Prepare 1 of Egg.
7. You need of Butter melted 3 tb spoon.
8. It's of Brown sugar.
9. It's of Cinnamon powder.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. A character that is very kind and sweet but faces more hardship and suffering than Percy Jackson fan and tumblrite: OMG, Nico di Angelo is such a cinnamon roll! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?

Cinnamon roll instructions

1. Add 1 cup of milk into a bowl add sugar,yeast,melted butter and egg then whisk all the ingredients together.
2. Add flour in a bowl with a pinch of salt.
3. Add the whisked ingredients into the bowl of flour and knead.
4. Return the knead dough into a smooth surface and continue to knead until it is soft and floppy.
5. Put the dough into a container with cover and allow it to rise for like 30 to 40min.
6. Put dough on a clean surface and roll it into rectangle shape.
7. Brush it with melted butter, add brown sugar thoroughly then lastly add cinnamon.
8. Roll it like when your rolling a mat and cut it into smaller rolls.
9. Arrange the rolls into a pan and bake in medium heat till brown.
10. Add condensed milk as a topping when serving.
11. Enjoy ur sweet cinnamon roll.

All those ingredients to measure out, kneading in a stand mixer. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat!