Recipe: Delicious Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown

Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown. corned beef nilaga is a Filipino style boiled soup that uses canned corned beef as the meat. Beef Nilaga is a type of stew cooked with potatoes, carrots, and sometimes plantains. Trying this recipe will make yo feel warm on cold weather.

The flavors of this beef and vegetable soup are so comforting. Tender juicy meat bites, delicious veggies and the main part is the broth! Whisk wine scraping up browned bits, then stir in stock, water, potatoes, carrots, celery and beef. You can have Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown

1. You need of Your favorite canned corned beef (or the fresh meat kind).
2. You need of Mixed Veggies.
3. You need 1-2 of red onions, sliced.
4. It's 1/2 of garlic head, choped coarsely.
5. Prepare 2 T of Cooking oil.
6. It's 1 of beef billion broth cube.
7. Prepare Dash of peppercorns.
8. It's to taste of Salt.
9. You need 1 of bay / laurel leaf (optional).
10. It's 1-2 L of water.

Lock the Instant Pot lid, push on SOUP button and adjust to. Nilagang Baka is a Filipino beef soup cooked until the meat is fork tender. Onions, potatoes, and cabbage that makes this simple soup healthy and flavorful. Add the potatoes, beans, and corn.

Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown instructions

1. If you're using the fresh corned beef, boil in water first until tender. Saute in a pot the garlic and onions. Add water and the fresh beef. Season with salt, peppercorns, bay leaf, beef broth cube. SKIP THIS IF USING CANNED BEEF..
2. If using canned version, start with sauteeing garlic and onions in oil in a pan. Add the canned corned beef, including the solid fat bits you see in it (that makes it tasty!). My favorite is the Delimondo brand atm. More expensive than the other local kinds but you can be sure it's 100% beef. Delicious too..
3. Transfer to a pot and add water. Season with salt, peppercorns, bay leaf, beef broth cube. This is a soup dish so you can add water depending on how much soup you want. Just taste and season or add more broth cube..
4. Drop in your mixed veggies, hard vegetables first and bring to a boil. Add the leafy veggies last as it cooks quickly. The traditional "Nilaga" vegetables include potatoes, cabbage, napa cabbage, pechay or bokchoy, carrots and green beans. I suppose u can try spinach too. Taste and season if needed. (unpeeled but brushed potatoes, it's my thing, LOL, not very cheffy but I want the nutrients in it)..
5. Serve while hot. Perfect for cold nights/days. Here we eat it year round, on hot and hotter days LOL. Below is a variation with beef shank marrow and noodles..

Season with salt and fish sauce. Beef Nilaga is the Filipino Beef and Vegetable Soup that always seemed to be the perfect antidote to those cold and blustery winters, especially the ones when you would get the day off from school and could build snow tunnels in the backyard. I always knew if it was my mom who made it — she was. Corned Beef and Potato Casserole is a simple breakfast corned beef recipe that makes use of canned chunky corned beef and baking potatoes. Leftover corned beef is transformed into a delicious barley and vegetable soup.