Recipe: Delicious Gluten free banana sheet cake

Gluten free banana sheet cake. With a wonderfully soft crumb, super moist and packed with flavour, this one bowl Best Ever Gluten Free Banana Bread Sheet Cake is SO incredibly good no one will ever know that it's sugar free, gluten free and butter free! Made with LOTS of bananas, studded with walnuts and topped with a raw yoghurt honey icing, chopped walnuts and a sprinkle of cinnamon! This gluten-free banana cake is so moist and delicious that everyone (gluten free or not) will love it.

Flavorings for banana sheet cake: I use Rodelle's vanilla bean paste when making this banana sheet cake, because I love the marshmallow-like flavor of vanilla bean paste. Also, I add a dash of freshly grated nutmeg-maybe a scant half-teaspoon, because I think bananas and nutmeg go together really well, but feel free to skip it. Adding this lemon cream cheese icing makes this Gluten Free Banana Cake perfect - 'it is the icing on the cake' 😉….especially topped with freshly sliced banana! You can have Gluten free banana sheet cake using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gluten free banana sheet cake

1. Prepare 1 cup of gluten free flour.
2. Prepare 2 tbsp of Gluten free flour.
3. It's 2 tsp of baking powder.
4. Prepare 1/2 tsp of baking soda.
5. You need 1 tbsp of Maple syrup.
6. You need 1/2 cup of chocolate chips.
7. You need 4 of very ripe bananas.
8. It's 1 tsp of vanilla extract.
9. You need 1 pinch of salt.
10. It's 1 of egg.

They all said it was very good. I purchased a new sheet pan so there wouldn't be any cross contamination and only use it for gluten free baking. Well, folks, don't look now, but I'm bringing you all four with these irresistable Gluten-Free Texas Sheet Cake Cookies with a Peanut Butter Twist! You heard me right… we're mixing things up.

Gluten free banana sheet cake step by step

1. Preheat oven 350°. Beat bananas and egg together. Add vanilla, maple syrup, and salt. Beat again until smooth.
2. Add flour, baking soda, and baking powder. Blend together with the banana mixture. Add chocolate chips..
3. Grease a 17 x 11 cookie sheet. Add cake mixture and spread evenly.
4. Bake for 10-15 min. Cut into squares once it's cooled. Store in airtight container in fridge..

I've turned the wonderfully scrumptious Texas Sheet Cake into soft, tender, fluffy cookies with tons of peanut butter chocolatey goodness. And since bananas know no season (as far as availability goes, at least), it's important to have as many ways to use them as possible. Baking This Sheet Cake Is Easy. This Banana Bread Sheet Cake is a tender and delicious cake recipe! Great for snacking or even as a birthday cake.