Recipe: Yummy Golbari kosha mutton

Golbari kosha mutton. Golbari style mutton kosha is a mandate eatery. This signature dish of this old restaurant is Mutton kosha. Its slow cook with spices is the main must in this recipe.

While we are not certain that our version is exactly like Golbari's, we can assure you it certainly tastes very good. ABOUT GOLBARI STYLE MUTTON KOSHA RECIPE. Golbari is very old restaurant at Shyambazar in Kolkata. You can have Golbari kosha mutton using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Golbari kosha mutton

1. Prepare 500 gm of Mutton.
2. Prepare 2 & 1/2 of Chopped onion-.
3. Prepare 4 tsp of Ginger garlic and green chilli paste.
4. Prepare 1/2 cup of Curd.
5. It's 1/2 tsp of Turmeric powder.
6. You need 1/2 tsp of Coriander powder.
7. You need 1/2 tsp of Kashmiri chilli powder.
8. You need 1/2 tsp of Sugar.
9. Prepare 1/2 cup of Papaya paste.
10. Prepare of Special masala :-.
11. Prepare 2 of Star anise.
12. Prepare 2 pinch of Nutmeg powder.
13. Prepare 1 of Mace - small blade.
14. You need 1 of Black cardamom.
15. Prepare 4-5 of Green Cardamom.
16. It's To taste of Salt.
17. Prepare 5 tsp of Mustard oil.
18. You need 1 of Ready chilli.
19. Prepare 4 of Cloves.
20. You need 1 of Cinnamon - medium piece.

It is famous fir it's spicy mutton kosha. The charm has remained same nowadays also. This recipe of kosha mangsho is almost close or close cousin to the much famed and celebrated Golbari kosha mangsho. Check the recipe for shahi garam masala u sed here.

Golbari kosha mutton step by step

1. Marination of Motton: keep properly washed motton in a bowl then add the following one by one- papaya paste, mustard oil,ginger, garlic and green chilli paste. Mix all the ingredients properly with the motton and keep it in fridge for at least for 7 hrs..
2. Take it out from the fridge and keep it in room temperature so as to increase the temperature slowly..
3. Fry the onion in mustard oil in medium flame until it truns golden. Keep it aside show as to reduce the temperature. Now put all the fried onions in a mixture and make a fine paste..
4. Put oil in a kadai,ready chilli, cinnamon- medium pieces, cloves - light fry till smell comes out, ginger garlic geen chilli paste, turmaric powder, Coriander powder, kashmire chilli powder, sugar, then we need to fry untill the oil separate from the mixture. Then add curd and fried onion paste then fry untill the oil separate..
5. Add marinated mutton and mix properly and cook in low flame for 40 minutes.
6. After 40 minutes add salt to taste and mix special ingredients(recipe is provided bellow), and again we need to fry for 20 minutes..
7. Now we need to fry untill the mutton cooked properly. You may need to add hot water to maintain thickness of the gravy and to protect it from burning..
8. Now ready to serve hot with tandoori roti, lacha porotha or as you prefer with.
9. Special masala recipe:- put star anise, nutmeg powder, mace, black cardamom, green cardamom, cinnamon and black pepper in a deep fry pan and fry with out oil until the smell comes out and put all the ingredients in a mixture and make a fine powder and keep it in a tight container..

Bengali Mishti Pulao / Pilaf & Golbari Style Kosha Mangsho / Mutton Curry One of my favourite places to eat in Kolkata is Golbari, specifically its kosha mangsho. Known for Bengali Dishes at Affordable Rates. Today Kosha Mangsho and Golbari have become almost synonymous. We have heard about them from our parents and still a lot of people start drooling when they hear these two names. Bengalis love their "motton" (Mutton / goat meat) and they love their hot, spicy and greasy gravies.