How to Make Delicious Cinnamon Rolls

Cinnamon Rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. See more ideas about Cinnamon rolls, Favorite recipes, Yummy food. You can have Cinnamon Rolls using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cinnamon Rolls

1. Prepare of Dough.
2. It's 1 cup of warm water.
3. It's 3/4 c of buttermilk, room temp.
4. Prepare 1/2 c of sugar.
5. Prepare 1/4 c of melted butter.
6. Prepare 3 T of regular yeast.
7. Prepare 1/2 T of salt.
8. Prepare 2 of eggs.
9. It's 5-6 c of flour.
10. Prepare of Filling.
11. You need 1 c of brown sugar.
12. Prepare 1 of & 1/2-2 T cinnamon.
13. You need 4 T of salted butter, room temp.
14. It's 1/2 tsp of vanilla extract.
15. It's 1/8 tsp of almond extract.
16. It's of Frosting.
17. You need 4-5 T of milk.
18. Prepare 3/4 tsp of vanilla extract.
19. Prepare 3 1/2 c of powdered sugar.
20. You need 6 T of softened butter.

Mini cinnamon rolls made with pumpkin butter and cream cheese frosting. Classic Cinnamon Rolls from Delish.com are unbeatable. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.

Cinnamon Rolls instructions

1. In the bowl of a stand mixer fitted with the dough hook, add the water, buttermilk, sugar, melted butter, and yeast. Mix. Let sit for 10-15 minutes. The yeast will get bubbly..
2. Once the yeast is bubbly add salt, eggs, and flour. Mix for 8-10 minutes. After mixing, cover the bowl with plastic wrap and allow the dough to rest for 10 minutes..
3. In the meantime, prepare the filling. In a small bowl add the brown sugar, cinnamon, vanilla extract, and almond extract. Stir to combine..
4. Preheat the oven to 400°F. Place a silat mat on a baking sheet. Roll out dough on a greased countertop. (I lightly spray my counter top with cooking spray... I used Bakers Joy). Roll the dough into a 14"x18" rectangle. Using the back of a spoon, smear the softened butter over the top of the dough. Sprinkle the cinnamon brown sugar filling evenly over the softened butter..
5. In the bowl of a stand mixer, or with a hand held mixer, beat the butter until smooth. Add the powdered sugar, milk, and vanilla extract. Beat until well incorporated..
6. When the cinnamon rolls are finished baking, remove from the oven, and let them sit for 3 minutes or so. Frost the rolls when warm..
7. Best when served warm and eaten in the same day. However, you can store these in an airtight container for 3 days..

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Meanwhile, mix butter, powdered sugar. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Mix all the ingredients of the glaze in a bowl except for the milk, once Immediately pour the glaze over the cinnamon rolls and enjoy! Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing.