Recipe: Delicious Candy's beer bread

Candy's beer bread. Not too sweet, perfect anytime especially warm out of the oven. This homemade beer bread recipe is lightly sweetened with honey, and so easy and delicious! It's the best beer bread recipe! · This beer bread pairs the classic combo of apple and cheese.

I signed up for the Rock N Roll Las. If you love homemade bread but hate dealing with yeast, this easy honey beer bread is for you! One of my favorite recipes in the past has been this easy honey beer bread. You can have Candy's beer bread using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Candy's beer bread

1. It's of Pre heat oven to 425 degrees : 1 3/4 cups Bread flour. I use King Arthur Flour.
2. It's 1 cup of whole wheat flour I use King Arthur Flour:.
3. Prepare 1 tablespoon of dry Yeast.
4. It's 1 tablespoon of Brown Sugar. I normally use raw sugar also called Turbinado.
5. You need 1/4 cup of Warm water (not hot).
6. Prepare 1 teaspoon of Kosher Salt.
7. Prepare 1 1/4 cups of a good beer. I like Samuel Adams Flavors.
8. It's of I rolled my bread in Roasted Organic wheat Germ, roasted Organic flax seed, black and white sesame seeds.
9. Prepare of This is optional....

I love that I can get bread so. We're making dessert with BEER and it tastes so delicious! Patrick's day or the end of a delicious barbecue! Either way, for the beer, in the bread, I used an imported Pilsner style beer, which is a lighter flavored beer.

Candy's beer bread instructions

1. Mix the Bread Flour and Whole wheat Flours.
2. Set aside.
3. Mix the Dry Yeast and the brown sugar into the warm water.
4. I set this aside until it becomes bubbly, I call it frothy because if has a small froth like beer.
5. Add the Beer and one cup of the flour mixture to the yeast mixture..
6. I use a wooden spoon to fold and blend well.
7. Carefully add the salt and the rest of the flours, folding until all is gone..
8. This mixture will be Sticky, I put olive oil on my hands to be able to form into a ball. If it's too wet, pour into a greased bowl, cover, with a clean cloth, I set mine for overnight Or if I do this first thing in the morning, I allow it to rise all day. Normally mine get three times the size I started with. Bake for about 20-25 Minutes depending upon your oven and your elevation. Cool in pan on wire rack covered with a dish cloth for at least five to Ten minutes. Fresh baked Bread smells so delicious and so good warm..
9. .

The concept of beer bread has been around for quite a while, and you can find similar recipes in old cookbooks or perhaps even written down by your grandmother on an index card. Beer bread has a beautiful malty, yeasty flavor, that's light and not at all overwhelming or beer-y. ANY! (I told you that beer bread is easy!) I've found that the kind of beer. Become a member, post a recipe and get free nutritional analysis of the Beer Bread. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.