Recipe: Perfect Mediterranean brinjals with special tahina dynamite sauce

Mediterranean brinjals with special tahina dynamite sauce. This was great - we added in more chili garlic sauce as well as some red pepper and served with the marinated grilled shrimp from this site as an appetizer at. My brother made these for thanksgiving and they were sooo good! So when I was browsing for things to make sushi I saw a box of mussels and decided to make.

Hindi: baingan Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. Always Awesome." With dynamite sauce you can draw cash from ATMs using UNO cards. You can cook Mediterranean brinjals with special tahina dynamite sauce using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mediterranean brinjals with special tahina dynamite sauce

1. You need of Ingredients for brinjals.
2. Prepare 1 kg of brinjals small to medium sized or as u desired.
3. You need 4 tbs of olive oil.
4. It's 1 tsp of black pepper.
5. It's 2 tbs of paprika.
6. Prepare 1 tsp of achaar (pickle)masala.
7. Prepare 1 tsp of salt.
8. You need 2 tsp of garlic powder.
9. Prepare 1 tsp of dried thyme.
10. You need 1 tsp of dried parsley or cilantro or coriander.
11. You need 1 tbs of lemon juice.
12. You need of Ingredients for sauce.
13. You need 1 of and 1/2 tbs tahina (sesame paste).
14. It's 1 of and 1/2 tbs mayonnaise.
15. It's 1 tbs of cream cheese 15 gm portion triangle available in market.
16. You need 1/4 cup of milk.
17. You need 1/2 of white pepper.
18. You need 1 tsp of chilli sauce.
19. Prepare 1/2 tbs of tomato ketchup.
20. You need 2 of crushed garlic cloves (I've used powder).
21. It's 2 tbs of olive oil.
22. It's 1 tsp of soya sauce..,.
23. You need of I've doubled the quantity of sauce.

If your brinjals are young and fresh, they should not be bitter. The older they are, the more likely they are to need salting. If you decide to salt your brinjals, dice SAUCE: Combine all the ingredients and mix well. TO ASSEMBLE: On a baking tray lined with non-stick baking paper, place a brinjal slice, top.

Mediterranean brinjals with special tahina dynamite sauce step by step

1. Wash and cut the brinjals length wise in 1 cm thick slices.
2. Mix all the mentioned ingredients for brinjals in a bowl and then rub on brinjals for 30 seconds then it could absorb spices well.....
3. Take a baking tray... grease it and place all brinjals and bake for 10 to 13 minutes in preheated oven on 250 to 300 degree....or u can make on tawa too...change the side of brinjals after 6 minutes....after another 5 to 6 minutes brinjals will be ready.....
4. Now it is turn for sauce... while you were baking brinjals until then ready the sauce...mix and beat well all mentioned ingredients for sauce... until smooth texture.. serve...now serve brinjals and sauce with meal as side line or have it with pita bread or chapati or can be enjoyed with rice too.....

Specially if you have those big fat chinese garlic, it taste so good. The garlic gets cooked and absorbs all juices from the gravy and taste divine. Thats a lovely dish… Brinjal with tamarind is one of my all time favourite dish. Eat more Eggplant : Bharwan Baingan, Eggplant in Tomato Sauce, Stuffed Brinjal and Onion Khichdi, Brinjal and Bok Across the world, especially in Mediterranean countries, where the vegetable is In India brinjals are available in a range of colours, shapes and sizes, each of which has a special use. Onion and lemon juice come to add the deep flavor and sour kick.